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Transylvanian Cuisine – A Multicultural Mosaic of Flavors

Explore our Transylvanian food culture. Its a rich blend of cultural influences, reflecting  the region’s diverse heritage that includes, Romanian, Hungarian, German, and Turkish roots. One Sweet Harmony will show you the traditional techniques and methods used in our culture.
Explore hundreds of signature dishes, sweets, and breads Transylvanian cuisine offers a delicious journey through history, with each dish telling a story of cultural exchange and local tradition.

Popular Recipes

chimney cake recipe

Hungarian Chimney Cake Recipe (Kürtőskalács)

Texas roadhouse ranch recipe

Texas Roadhouse Ranch Recipe

square image about the vargabeles

Sweet Noodle Pudding (Vargabéles)

juan pollo chicken recipe

Juan Pollo Chicken Recipe

sarmale stuffed cabbage

Stuffed Cabbage (Sarmale)

dios kifli

Hungarian Walnut Crescent (Szalon Kifli)

dominican beans

Dominican Beans Stew (Habichuelas Guisadas)

matcha brownie recipe

Matcha Brownie With White Chocolate

Brand New Recipes

Honey Cream Slices (Albiniță)

June 8, 2025 By Greta Talas 13 Comments

honey cake slices

Albinita is a nostalgic Transylvanian dessert made with thin honey-flavored cake layers. It features a creamy semolina filling and a tangy apricot fruit jam. It’s a cherished treat at holidays and special family gatherings. Satisfies big crowds and leaves everyone wanting more. It’s a kind of recipe that gets passed down through generations, scribbled on…

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Hungarian Beef Stew (Marhapörkölt)

June 4, 2025 By Greta Talas 16 Comments

beef stew

Hungarian Marhapörkölt is a hearty classic beef stew made with tender chunks of beef simmered slowly in a rich sauce. The dish is made low and slow, allowing the sauce to reduce and intensify without the need for flour or cream. It’s an intense, aromatic, and deeply satisfying beef stew. Marhapörkölt is a cultural symbol,…

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Cottage Cheese Biscuit (Túrós Pogácsa)

June 1, 2025 By Greta Talas 14 Comments

A table with a bunch of pastries and a cup of tea.

Turos pogacsa is a traditional Hungarian pastry with a flaky and buttery texture, achieved through a special preparation technique that creates layers within the dough. It is versatile and customizable with different fillings and toppings. These golden, cheesy biscuits are a staple of the Hungarian kitchens in Transylvania. They are pillowy soft inside, with a…

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Main Dishes

mushroom stew

Mushroom Stew (Tocaniță de Ciuperci)

paprikas krumpli

Potato Paprikash (Paprikás Krumpli)

chicken club sandwich on the white plate served with potato chips

Chicken Club Sandwich

featured image for palmini lasagna recipe

Palmini Lasagna Recipe

ground beef stir fry

Chinese Ground Beef Stir Fry

chili lime Mexican salmon recipe

Chili Lime Mexican Salmon Recipe

View More Baking Recipes

Copycat Recipes

panna cotta recipe gordon ramsay

Gordon Ramsay’s Pomegranate Panna Cotta Recipe

popeyes apple pie

Popeyes Apple Pie

bonchon chicken soy garlic wings

Bonchon Soy Garlic Chicken Wings Recipe

rafferty's potato soup recipe

Rafferty’s Potato Soup Recipe

Texas roadhouse ranch recipe

Texas Roadhouse Ranch Recipe

tomatillo green chili salsa chipotle

Chipotle’s Tomatillo Green Chili Salsa

View More Copycat Recipes

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