To make these vegetarian tofu meatballs you only need the main protein-packed ingredient, fresh herbs, onions, and garlic. Easy, flavorful, and incredibly versatile. They’re perfect for appetizers or on top of spaghetti in a marinara sauce. We have individuals in our household, who are vegetarians, so I always try to make an alternative to whatever…
This Transylvanian Mushroom Stew (Tocanita de Ciuperci) is an easy yet delicious vegetarian dish that mushroom lovers will enjoy. It is cheap, hearty, flavorful, and ready in under 20 minutes. Transylvanians serve it with polenta or pasta. Pickles are a must in my house with this. Mushroom Stew is one of my favorite vegetarian comfort…
This classic Potato Paprikash (Paprikás Krumpli) is one of Transylvania’s most popular one-pot dishes. It is cheap, simple, and comforting. Paprikas Krumpli can be made with sausage and meat or as a vegetarian dish. Originating from Hungary, it is one of the staple dishes in Transylvania. Some places call this dish “the shepherd’s stew” because…
