Babgulyas represents not only Hungarian culinary tradition but also the adaptability and warmth of Transylvanian cuisine, which has roots that date back centuries. This hearty stew is a rustic, filling, and soul-warming meal that brings people together. Transylvanian Babgulyás is a rich, comforting stew made primarily with beans and a combination of beef, or sometimes…
Ciorba a la Grec is a classic Greek-inspired Romanian comfort soup, one of the country’s most beloved traditional soups. It is a rich and flavorful dish that reflects the cultural blend of Balkan, Transylvanian, and Mediterranean influences. This soup has been fully embraced and adapted within Romanian cuisine to create a unique and hearty meal….
Jókai Bableves is the perfect cozy soup for a chilly day. It’s full of protein and root vegetables. It’s a traditional soup in Transylvania, which originated from Hungary. Easy to make yet so flavor-packed and served with sour cream and fresh bread. Jokai Bableves is a very popular soup around Hungary to this day. Like…
