Albinita is a nostalgic Transylvanian dessert made with thin honey-flavored cake layers. It features a creamy semolina filling and a tangy apricot fruit jam. It’s a cherished treat at holidays and special family gatherings. Satisfies big crowds and leaves everyone wanting more. It’s a kind of recipe that gets passed down through generations, scribbled on…
Hungarian Marhapörkölt is a hearty classic beef stew made with tender chunks of beef simmered slowly in a rich sauce. The dish is made low and slow, allowing the sauce to reduce and intensify without the need for flour or cream. It’s an intense, aromatic, and deeply satisfying beef stew. Marhapörkölt is a cultural symbol,…
Turos pogacsa is a traditional Hungarian pastry with a flaky and buttery texture, achieved through a special preparation technique that creates layers within the dough. It is versatile and customizable with different fillings and toppings. These golden, cheesy biscuits are a staple of the Hungarian kitchens in Transylvania. They are pillowy soft inside, with a…
