Chicken Bread Recipe it’s an easy homemade baked good that is stuffed with a delicious and creamy chicken filling. This Pakistani recipe is perfect for a relaxing afternoon with your friends or for a family gathering.
Yam Yam! I made this recipe when I my family came over and everybody loved it! They consumed it in minutes! Thank you for making us nice time with this recipe!
Featured Comment: Claudia
The creamy shredded chicken filling is EVERYTHING. It seems at first like it has a difficult process, but it is one of the easiest stuffed bread I ever made. I always loved to try new recipes in different cuisines so this Chicken Bread Recipe was really enjoyable to make.
[Step-By-Step] How to make the Chicken Bread Recipe
Cut the chicken breast into little pieces, chop the onion and bell pepper (any color – I used orange bell pepper this time) then prepared all the seasoning.
- Add all the ingredients to the chicken and mix them together. Let the chicken rest with the seasoning at least for 10 minutes in the fridge.
- Add in a medium-sized saucepan 1 spoon of olive oil then add your chicken mix and cook them until they are tender.
- After you can add the chopped onion and bell pepper to the chicken and cook it until it gets soft.
- Then add tomato sauce and a little water (for a juicy and creamy ending). Then add the Parmesan cheese.
You also can use Mozarella if you wish. I just had Parmesan cheese in my house so I used that, but also with Mozarella should get very yum.
Assembling the Bread
- First, let me talk about the dough. You can make your own bread dough or you can buy it (obviously :P). For example, my dough is not homemade. I bought it from Aldis for 0.99 cents. And actually, my dough is Pizza dough. It was cheap, so simple, and I finished everything in an hour.
BUT as I said before you can make your own dough at home. This is just an idea, that you can make the process faster. And the result is delicious!
2. Roll the dough ball into a rectangular shape, then put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
3. Fold over the slits in a criss-cross fashion, neatly folding at the end.
4. In the end, you can egg wash and sprinkle with parmesan cheese.
This Chicken Bread Recipe is one of my favorites to serve on bigger occasions, like a family gathering or if my friends come over. Easy and so tasty.
More Easy Recipes for a Family Gathering
- Jack in the Box Taco Recipe (easy Taco)
- Frozen egg rolls in air fryer (Healthy Appetizer)
Chicken Bread Recipe
Ingredients
- 2 cups chicken breast
- ½ white onion
- ½ orange bell pepper red and green pepper also a good choice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp Vegeta Seasoning
- 1 tsp Goya Seasoning
- Bread Dough
- ½ cup tomate sauce
- ⅓ cup Parmesan Cheese
- 1 tbsp olive oil
- egg wash
Instructions
- Add all the ingredients to the chicken and mix them together. Let the chicken rest with the seasoning at least for 10 minutes in the fridge.
- Cook the onions till they are just translucent then add the shredded chicken breasts. Add salt, black pepper, oregano, Vegeta Seasoning, Goya seasoning, and fresh mashed garlic.
- Cook chicken breasts until are tender then add tomato sauce and a little water (for a juicy and creamy ending). Then add the Parmesan cheese.
- Cook it for 4-5 minutes more then let it cool down.
Assembling the Bread
- After the dough has risen, roll the dough ball into a rectangular shape.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criss-cross style, and neatly folding at the end.
- In the end, you can egg wash and sprinkle with parmesan cheese.
- Place the bread on a baking tray and bake it at 400F for about 15- 20 minutes or until the crust is golden brown.
Nutrition
Jenni
This is a fun and easy dinner recipe to make! My kids loved it!
Scarlet
This chicken stuffed bread was delish!
Cami
would love to try this!
Shelby
This is genius! The creamy filling made it so indulgent.