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Raisin Challah Bread

October 18, 2022 by Greta Talas 5 Comments

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Raisin Challah Bread is a typical Jewish bread that is used for Shabbat or different holidays. This bread has the same dough as the Challah Bun recipe. The only difference is the shape and the raisings which are included.

raisin challah bread

This beautiful bread can be served on any occasion, such as parties, holiday dinners, or even small family gatherings. It does not just taste good, it also looks good on the table. Fancy, super soft, and fluffy…the whole family loves it.

It was time when I was a helper and babysitter for a few years in Jewish houses, and luckily, I was introduced to this Challah Breads. For Shabbat (Saturday) they usually made a homemade Challah, which was the best. They usually made plain Challah bread, and sometimes they add raisins or different nuts to it.

Today I decided to show you the Raisin Challah Bread. They are delicious, and sweeter, thanks for the raisins.

Ingredients for the bread

As I said above, it is made with the same dough as my Challah Bun recipe. Just click on it, and there is the whole recipe for it. When you are done with the dough you can come back right away.

The extra item that you need in this recipe is raisins.

How to make Raisin Challah Bread

Click on Challah Bun so you can make the same dough.

  1. When the dough it’s ready to put to the proof, add the raisins and knead on low speed or with your hand for one more minute, just until incorporated.
  2. Brush about one teaspoon of oil in the center of a large bowl. Transfer the dough to the bowl. Cover the dough and let it rise for at least 4 hours. This is the first proof.

How to shape the Challah bread?

3. When the dough rose, punch down the risen dough in a flat circle,

4. Cut it up into 5 equal strips or 6 equal strips. I’ll show you how to shape it with 5 equal strips.

Stretch all the strips into approximately 11- 12 inches long and start making the braided raising bread.

Follow the illustrations to shape the bread

The plaiting sequence is 2 over 3, 5 over 2, and 1 over 3 until the plait is completed.

When it’s done, rise it for 2 more hours.

Before you bake, egg washes the bread. You can sprinkle it with some nuts, poppy seeds, or sesame seeds. Then at 375 F bake it for 25 -28 minutes, or until it’s golden brown.

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raisin challah bread

Raisin Challah Bread

Raisin Challah Bread is a typical Jewish Bread that is served on Shabbat or other holidays. It is a fluffy and soft yeast bread that includes raisins inside.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 23 minutes mins
Resting Time 6 hours hrs
Total Time 7 hours hrs 23 minutes mins
Course Breads
Cuisine Jewish
Servings 1 bread
Calories 163 kcal

Ingredients
  

Challah Dough

  • 2⅓ cups all-purpose flour
  • ⅓ cup warm water
  • ⅓ cup white sugar
  • ½ tsp salt
  • ⅓ tsp instant yeast
  • 2 tbsp vegetable oil
  • 2 large eggs

Filling

  • 2 packets raisings

Instructions
 

Make the Dough and Proof

  • Make dough with the same amount of ingredients, followed by the Challah Bun recipe.
    challah bun
  • Proof the same way this dough also.

Filling

  • Add the raisins and knead on low speed or whit your hand for one more minute, just until incorporated.
  • Brush about one teaspoon of oil in the center of a large bowl. Transfer the dough to the bowl. Cover the dough and let it rise for at least 4 hours. This is the first proof.

Shape the Challah

  • When the dough rose, punch down the risen dough in a flat circle, and cut it up into 5 equal strips.
    raisin challah bread
  • Stretch all the strips into approximately 11- 12 inches long and start making the braided raising bread
    raisin challah bread
  • When it's done, rise it for 2 more hours.

Bake

  • Before you bake, egg washes the bread. Then at 375 F bake it for 25 -28 minutes, or until it's golden brown.

Notes

  • it may need more time for proofing. Leave it more if it’s not puffed up nicely. You can leave it overnight. 
  • at a warmer temperature, they will rise faster and at a cooler temperature, they will rise slower.
Keyword easy challah bread, fluffy challah recipe, raisin challah recipe
raisin challah bread

Filed Under: Baked Goods, Breads, Dessert, Holiday Recipes, Jewish, Recipes

Previous Post: « Challah Bun
Next Post: Challah Cinnamon Rolls »

Reader Interactions

Comments

  1. Heidi

    October 19, 2022 at 1:28 am

    5 stars
    I practiced making this bread last weekend so I can bake it for the holidays. All of your pictures and directions were so helpful. It was perfectly soft and so pretty! I can’t wait to make it again!

    Reply
  2. MacKenzie

    October 18, 2022 at 11:39 pm

    5 stars
    This bread is beautiful. I have never made anything like this before and it turned exactly like your pictures. It’s so moist and perfect. The raisins add the best flavor

    Reply
  3. Glenda

    October 18, 2022 at 2:13 pm

    5 stars
    Yum! This bread is SOOO soft! And we loved the pops of sweetness from the raisins. It will be a special centerpiece on our holiday table. Thank you for the recipe!

    Reply
  4. Shelby

    October 18, 2022 at 1:47 pm

    5 stars
    This raisin bread is so soft and comforting! It came out beautifully and was delicious with just a hint of butter on it.

    Reply
  5. Jenn

    October 18, 2022 at 1:25 pm

    5 stars
    Love this! Was nervous to try it but your tips made it so easy!

    Reply

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Welcome!

Hi. My name is Gréta, and I'm a Hungarian food lover and my passion is to share inviting, delicious food recipes. My recipes are influenced by my Hungarian heritage, including all our favorite family dishes and baking goods. So excited you're here, let's cook or bake something together!

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