Rafferty's Potato Soup Recipe

Rafferty's Potato Soup Recipe is the creamiest, tastiest simple potato recipe which is perfect for a cold or rainy day. This is the delicious copycat recipe from Rafferty's which you can enjoy from your home without going out.

So good to have a nice warm soup on a dreary, rainy day. There are a lot of soups you can choose from, such as Pumpkin Tomato Soup, or Hungarian Cabbage Soup. People like me, love soups every other day.

Growing up with the three-course meal, for lunch means, we really love starting our lunch as the first course, with a delicious soup. This Rafferty's Potato Soup Recipe is one of the good kinds of soup, which can be a creamy and delicious starter.

This original Rafferty's Famous Potato Soup is topped with cheese, chives, and chopped bacon and is perfect for our starter.

Here's what you need for this soup

• Yellow Potatoes - One of the essential ingredients. Important to know that originally the Rafferty's makes their potato soup with the skin on. Clean the ski roughly as much as you can, but leave the skin on.
• White Onion
• Milk
• Cream Cheese
• Butter - for substitute margarine is perfect too.
• Cream Of Mushroom
• Celery Soup
• Seasoning: garlic powder, salt, and pepper
• For Garnish: shredded cheddar, bacon bits, and chives for topping

Ingredients for Rafferty's Potato Soup Recipe

1. In a large soup pan, leave the skin on and cube them, then cook the potatoes and the diced onion in water on medium heat until tender.
2. When done, strain the potatoes and onions of excess water.
3. Add the milk and cream cheese.
4. Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.
5. When the soup is ready to serve, top it with shredded cheese, bacon bits, and/or chives. These are optional.

More Copycat Soup Recipes

• Chili's Potato Soup Recipe
• Chick-fil-a Chicken Noodle Soup

Rafferty's Potato Soup Recipe

Rafferty's Potato Soup Recipe is the creamiest, tastiest simple potato recipe which is perfect for a cold or rainy day. This is the delicious copycat recipe from Rafferty's which you can enjoy from your home without going out.

5 from 8 votes

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CourseCourse: Soup

CuisineCuisine: American

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

servingsServings4 servings

caloriesCalories: 343

costCost: $4

Ingredients

 

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• 6-7 large yellow potatoes
• 1 large onion
• 1½ cup milk
• 8 oz cream cheese
• ½ stick butter (or margarine) melted
• 1 can Cream Of Mushroom
• 1 can Celery Soup
• 1 teaspoon garlic powder
• to taste salt and pepper
• shredded cheddar, bacon bits, and chives for topping OPTIONAL

Instructions

 

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• In a large soup pan, cook the potatoes and the diced onion in water on medium heat until tender.
• When done, strain the potatoes and onions of excess water.
• Add the milk and cream cheese.
• Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.
• When the soup it is ready to serve, top it with shredded cheese, bacon bits, and/or chives. These are optional.
• Enjoy!

Nutrition

Calories: 343kcal

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