Chick Fil A Chicken Noodle Soup Recipe

Chick Fil A Chicken Noodle Soup Recipe is the perfect copycat recipe for the fall season, for a rainy day, or just simply if you feel like eating a little soup. It’s delicious comfort food that is ready just in an hour.

Chicken noodle soup is always the best choice in every situation. On rainy days is the best comfort food, and for the sick child is the perfect medicine, not to mention is also good for preventing the cold and flu. If you are interested to try out a traditional Hungarian Chicken Soup too, this is the time to check it out.

The copycat Chick Fil A Chicken Noodle Soup Recipe is the perfect version of the food, not just because everyone loves the chicken soup, but also is from a loved Fast Food Restaurant, Chick-Fil-A.

Who doesn’t love Chick-fil-A? OMG, they have one of the best chicken dishes, and they are best known for their Chicken Sandwiches.

So, are you excited to try and make a homemade Chick-Fil-A Chicken Soup? Let’s start with our process.

Ingredients you need

• Chicken – I used only chicken breast because it’s much faster to cook and easier to shred. But you can use any of the chicken parts. Even a whole chicken can go in the soup, but then make sure you cook it for at least 2 hours in the soup. When you shred the chicken meat make sure, is boneless and skinless.
• Egg Noodles – Any brand and any form are good for chicken noodle soup or any pasta shape. The best pasta shapes for the noodle soups are usually Risoni, Ditalini, and Stelline.
• Vegetables – Onion, Garlic, Celery, and Carrots all go into the soup minced and diced. Except for the onion. I just like to add the onion in one piece so I can take it out easily when it’s done.
• Seasonings – are the basic chicken noodle soup seasonings, such as chicken bouillon cubes or chicken bouillon powder, bay leaves, fresh parsley, salt, pepper, and olive oil.

Make the Chick Fil A Chicken Noodle Soup Recipe

1. Slice the onion and the three garlic cloves. Chop all the celery stalks and the large carrots.
2. In a large soup pot, heat the 3 tbsp olive oil. Garlic, onions, celery, and carrots are added along with a pinch of salt and pepper. Cook until soft.
3. Then add two chicken bouillon cubes, two bay leaves, and four tablespoons of parsley to the pot.
4. Fill the soup pan with 10 cups of water and add the chicken breasts (ensure that the water covers the whole chicken breasts). Boil the soup.
5. Once the soup has boiled, reduce the heat to low and simmer for 1 hour. When the chicken breasts are fully cooked, remove them from the pan and allow it to cool to the touch.
6. While our soup is on simmer, let’s make our egg noodles. Put 4-5 cups of water to boil, add a pinch of salt then add the egg noodles to the water. After 10 minutes (or until the egg noodles are done) rinse them and leave them in a separate pot until the soup is ready.
7. Shredded the chicken into little pieces and put them back in the soup.
8. When the soup is done add the egg noodles to the soup and simmer them for 5 minutes, on low heat.

More Facts About The Soup

This is one of the healthiest options in Chick-Fil-A that you can choose. Chick-fil-A Chicken Noodle Soups contain between 120-230 calories, depending on your choice of size. One cup of soup is 120 calories and 1 bowl of soup is 230 calories.

What to serve with Chicken Noodle Soup?

1. Saltine Crackers are one of the common sides of Chicken Noodle Soup.
2. Biscuits, especially homemade ones. Yum.
3. Crescent Rolls are very good sides with soup.
4. Challah Bun is so delish, especially the fresh ones. OMG

There are a lot of things that you can match with the soup. Honestly, the chicken noodle soup is with no sides for me. Probably I will try it with biscuits, because, I don’t know, it sounds good to me. But this is my preference.

More delicious comforting soup recipes

• Hungarian Cabbage Soup
• Hungarian Caraway Soup