Hungarian Caraway Soup

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Hungarian Caraway Soup  was one of the popular soups in Hungary.  It’s delicious, healthy, simple, and quick.

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 Cut two slice bread into cubes and toast in the oven. Done when it has a golden color.

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Prep your all the other ingredients. The caraway seed, onion, oil, paprika powder, flour salt and water. 

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Add the onion to braise, then add the caraway seed, flour, paprika powder and salt.

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When it's done, Add the soup into a strainer and let all the ingredients from the soup stay on a strainer and let the liquid flow down in a different pot.

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Enjoy the soup with the dry bread cubes.  

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Grab all the recipe details below, via the link!