Strawberries and Cream Overnight Oats

These Strawberries and Cream Overnight Oats are the best choices for a nourishing breakfast. So quick to make and super easy the instructions to follow. It has a fresh flavor from the fresh strawberries, it has the perfect creamy texture from the yogurt… and on top of that, it has all the nutritive benefits that you looking for in breakfast.

One of my favorite way to start the day is definitely a quick and delicious breakfast. Breakfast is an important meal of the day, and I never would skip it. Especially when it’s full of nutrients…and usually that’s what we want for our first meal of the day.

With this breakfast, you can kick off your day full of energy. It has the necessary protein, carbs, and vitamins. Strawberries and Cream Overnight Oats are not just healthy but also have a nice creamy texture and you will feel fulfilled with no problem until the next meal.

Overnight Oats it’s also perfect for quick mornings when you don’t have a lot of time to make your breakfast. You can make it ahead a night before, and enjoy it right after you woke up. You can pack it for work, and school without doing anything in the morning. Grab some chopped strawberries and is good to go.

I have a big love for overnight oats because of their convenience and easy preparation. Tiramisu Overnight Oats is another choice of mine when I want to go with a more dessert-ish breakfast and branch. It’s quite sweeter but gives the total Tiramisu experience.

If you like to mix oats with chia seeds, this Simple Overnight Oats recipe is for you. Chia seeds are very popular in overnight oats, so you can try them out if you’re interested.

Why You’ll Love It

• Convenience
• Easy preparation the night before
• Has all the nutrients
• Fresh taste and creamy texture
• It’s an energy bomb
• Perfect for make-ahead meal preparation

The recipe is not head-wrecking preparation at all. This delicious breakfast is totally customizable. Once you learn the overnight oats basics, you can experiment with different mix-ins like chia seeds, or cocoa powder, you can also experiment with different toppings like fresh fruits or nuts. You can use your inspiration to make your own overnight oats!

Ingredients

• Vanilla Protein Powder – It’s important to have protein for breakfast, so you can feel full for long hours. Protein powder makes the perfect job.
• Old Fashioned Oats – Quick oats and steel-cut oats will not work out in overnight oats. Quick oats will be too mushy, while steel-cut oats will be chewy and tough.
• Unsweetened Almond Milk – I love to use this milk for my breakfast, but any milk can be used.
• Greek Yogurt – It will make a creamier texture, which I love. I go for plain Greek yogurt.
• Maple Syrup – When I find it not sweet enough I add some maple syrup. But depends on the protein powder. If it’s sweet enough for me just adding protein powder I don’t add the maple syrup. Sometimes I like to go for a slightly sweet breakfast.
• Ground Flaxseed – It has so many good benefits, so I try always to add this.
• Pinch of Salt
• Strawberries

This is a really base overnight oats recipe, which lets you customize it. For example, you can change the strawberry topping for any fruit, or if you want to go for a chocolate taste, add chocolate protein powder and a bit of unsweetened cocoa powder. Just use what you love and what you are excited about. You know yourself better!

How to make Strawberries and Cream Overnight Oats

1. Before going to bed, mix all the ingredients in a small bowl (except strawberries).
2. Place it in a refrigerator overnight.
3. After waking up, top the oats and decorate them with strawberries.

…and enjoy.

Everything will take you literally just 5 minutes.

How can I make Overnight Oats dairy-free?

This recipe already uses unsweetened almond milk, but other alternatives can be oat milk and coconut milk. For the Greek Yogurt, you can skip it or you can swap it with dairy-free plain yogurts. and switch to a Vegan Protein Powder like this one.

What is the best gluten-free substitute for rolled oats?

To make this recipe Gluten-Free, you just have to substitute it with an oat that doesn’t contains gluten. Like this here, this Gluten-Free Organic Rolled Oat will perfectly do the work.

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