Pumpkin Tomato Soup

This creamy Pumpkin Tomato Soup is the most signature soup. In other words, there is no fall without a good pumpkin soup. It's rich and creamy, it's beautiful and lush.

I couldn’t love this any more! I love that it is both delicious and made with real food ingredients.

Featured Comment: Wendy

Pumpkin Tomato Soup it's one of the easiest soups for fall and winter, which will keep you warm and full during these chilly days. Pumpkin is considered a holiday food, which means the majority of people's pantries contain it during these times.

Thankfully, pumpkin is also a healthy food that contains a lot of antioxidants. Best known for its carotenoids, which give this food its superpower.

Here's what you need

• Pumpkin - Best for soups are the hard ones, such as Butternut squash. Also, you can use pumpkin puree as a substitute.
• Red tomatoes - Preferably Roma tomatoes.
• Chicken Stock - Feel free to use Vegetable broth as a substitute; it will also be delicious.
• Heavy Cream - will make it creamy. Use Half-and-Half as a substitute.
• Ground Nutmeg, Ground Sage, Salt, and Black Pepper give a delicious taste to the soup.

How to make the Pumpkin Tomato Soup

1. Preheat oven to 400 degrees F (205 degrees C).
2. Cut pumpkins in half and scoop out seeds. Cut tomatoes in half.
3. Spray a cookie sheet with cooking spray. Place pumpkins and tomatoes, flesh side down, on the cookie sheet and roast until soft to the touch, about 45 minutes.
4. Remove pumpkins from the oven and let them cool. Once pumpkins are cool, scrape flesh from skins into a food processor. Discard skins.
5. Add chicken stock to the pumpkin puree.
6. Pour soup into a large saucepan and bring to a simmer over medium heat.
7. Stir in cream, nutmeg, sage, and salt. Mix well and remove from the heat.
8. Serve garnished with a dollop of sour cream.

What to serve with Pumpkin Tomato Soup

It goes perfectly with Bread, Soup, Crackers, Roasted Vegetables, and Salads. I recommend my Challah Bun recipe and my Raisin Challah Bread recipe for making delicious homemade sweetish bread.

Is it OK to freeze pumpkin soup?

Pumpkin Tomato Soup freezes perfectly! If you want, you can make more soup ahead, so you just have to defrost it and you have it right away.

How long should soup cool before refrigerating?

Make sure it's cooled down totally. That can take approximately 1- ½ hours.

Are you wrapping your hands around a steaming bowl of soup on these chilly days? If so, you’re in for a treat. Grandma's Pumpkin Soup Recipe, Hungarian Cabbage Soup, and Spiced Carrot and Red Lentil Soup are like a warm hug in a bowl. Rich broths, hearty vegetables, and soul-soothing flavors that make cold weather feel just a little bit cozier.

Whether you crave a rustic vegetable soup, a creamy mushroom blend, or a slow-simmered classic, each one is crafted to bring comfort and warmth to your table.