Rafferty's Potato Soup Recipe
Rafferty's Potato Soup Recipe is the creamiest, tastiest simple potato recipe which is perfect for a cold or rainy day. This is the delicious copycat recipe from Rafferty's which you can enjoy from your home without going out.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine American
Servings 4 servings
Calories 343 kcal
6-7 large yellow potatoes 1 large onion 1½ cup milk 8 oz cream cheese ½ stick butter (or margarine) melted 1 can Cream Of Mushroom 1 can Celery Soup 1 tsp garlic powder to taste salt and pepper shredded cheddar, bacon bits, and chives for topping OPTIONAL
In a large soup pan, cook the potatoes and the diced onion in water on medium heat until tender.
When done, strain the potatoes and onions of excess water.
Add the milk and cream cheese.
Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.
When the soup it is ready to serve, top it with shredded cheese, bacon bits, and/or chives. These are optional.
Enjoy!
Keyword copycat soup, creamy soup, rafferty's soup