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rafferty's potato soup recipe

Rafferty's Potato Soup Recipe

Rafferty's Potato Soup Recipe is the creamiest, tastiest simple potato recipe which is perfect for a cold or rainy day. This is the delicious copycat recipe from Rafferty's which you can enjoy from your home without going out.
5 from 8 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 343 kcal

Ingredients
  

  • 6-7 large yellow potatoes
  • 1 large onion
  • cup milk
  • 8 oz cream cheese
  • ½ stick butter (or margarine) melted
  • 1 can Cream Of Mushroom
  • 1 can Celery Soup
  • 1 tsp garlic powder
  • to taste salt and pepper
  • shredded cheddar, bacon bits, and chives for topping OPTIONAL

Instructions
 

  • In a large soup pan, cook the potatoes and the diced onion in water on medium heat until tender.
  • When done, strain the potatoes and onions of excess water.
  • Add the milk and cream cheese.
  • Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.
  • When the soup it is ready to serve, top it with shredded cheese, bacon bits, and/or chives. These are optional.
  • Enjoy!
Keyword copycat soup, creamy soup, rafferty's soup