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Gordon Ramsay’s Pomegranate Panna Cotta Recipe

March 16, 2023 by Greta Talas 7 Comments

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This Panna Cotta recipe Gordon Ramsay style is the absolute essential dessert for the holidays. Panna cotta is a traditional Italian dessert that is a super simple mixture of heavy cream and gelatin. Made just in 25 minutes and let the festive spirit lift you up.

panna cotta recipe gordon ramsay

Panna Cotta is one of the kinds of desserts that looks difficult and complicated to make but actually is one of the easiest desserts to make. It can be made just in 25 minutes without even turning on your oven. No baking is necessary which means you place it in the refrigerator and let it set until you get a creamy and jiggly texture.

This Panna Cotta Recipe Gordon Ramsay style has to sit in the fridge for at least one hour. But to get the best texture it’s recommended to leave it there overnight. I find the one hour a little too early, as the texture, it’s not firm enough.

When I first made this recipe, I left it for one hour in the fridge – as the recipe said -, but then it was still too liquidy. I made it for guests and going out from the time I needed a quick solution on how to get the right texture. So, I placed them in the fridge for approximately 45 minutes.

That helped. But then, I tried the recipe and left it overnight. I was checking on it after 3 hours, which already looked good… But after overnight was the perfect creamy and jiggly texture that we looking for.

What I recommend is to make it ahead for at least one day. Especially if it will be for Christmas or any other holiday dinner. Make it ahead to avoid an extra headaches and stress.

Why You’ll Love It

  • No bake is necessary. Overnight refrigeration.
  • just 5 ingredients which can be ready for 25 minutes.
  • Perfect holiday dessert
  • Delicious make-ahead sweet
  • The easiest treat which looks fancy, if it was from a chef’s restaurant.
panna cotta recipe gordon ramsay

Ingredients for Gordon Ramsay’s Panna Cotta Recipe

It can be made just with 5 ingredients and less then 30 minutes. Easy to make, and for the result you’ll have a fancy dessert which will cope as a holiday dessert. You’ll see, the overnight resting will worth the wait. Promise you.

  • Heavy Cream – It has to be heavy cream or whipping cream. As an alternative, you can use Half and Half or Whole Milk
  • Whole Milk –
  • Granulated Sugar – White sugar is the best since doesn’t color the dessert.
  • Unflavored Gelatine – this will help to thicken the liquid

Pomegranate Glaze

  • Sugar
  • Pomegranate Juice

For Garnish: dark chocolate cubes and pomegranate arils.

ingredients

How to Make Gordon Ramsay’s Panna Cotta Recipe

  1. In a medium saucepot combine heavy cream, milk, and sugar, whisking well to combine.
  2. Place over medium heat and bring to a slight boil, then remove from heat.
  3. Whisk in gelatin until fully dissolved and nicely smooth and slightly thick.
  4. Divide white cream amongst each small glass or small bowl. Leave space for the pomegranate glaze later.
  5. Set the panna cotta in the refrigerator to chill overnight or for at least 1 hour. 

Pomegranate Glaze

  1. Place a large saute pan over medium heat and add in the sugar and Pomegranate juice.
  2. Bring it to a boil until it reduces to a consistency of sticky syrup.
  3. Let it cool down.
  4. Then pour the pomegranate glaze on the Panna Cotta.
  5. Garnish with chocolate cubes or curls, and pomegranate arils. Serve immediately. 
panna cotta recipe gordon ramsay

Are you looking for more Gordon Ramsay’s recipes? Make sure you check out the Gordon Ramsay Tartar Recipe and Gordon Ramsay Shepherd’s Pie.

panna cotta recipe gordon ramsay

Gordon Ramsay’s Pomegranate Panna Cotta Recipe

This Panna Cotta recipe Gordon Ramsay style is the absolute essential dessert for the holidays. Panna cotta is a traditional Italian dessert that is a super simple mixture of heavy cream and gelatin. Made just in 25 minutes and let the festive spirit lift you up.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time in Fridge 3 hours hrs
Total Time 3 hours hrs 25 minutes mins
Course Dessert
Cuisine Italian
Servings 4 servings
Calories 385 kcal

Equipment

  • Small Glasses or Small Bowls 4 – 4 ounces

Ingredients
  

  • 2 cups heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • 2 sheets of gelatin soaked in cold water and squeezed dry

Pomegranate Glaze

  • ¼ cup sugar
  • 1 cup pomegranate juice

Garnish

  • dark chocolate cubes
  • Pomegranate Arils

Instructions
 

  • In a medium saucepot combine heavy cream, milk, and sugar, whisking well to combine.
  • Place over medium heat and bring to a slight boil, then remove from heat.
  • Whisk in gelatin until fully dissolved and nicely smooth and slightly thick.
  • Divide white cream amongst each small glass or small bowl. Leave space for the pomegranate glaze later.
  • Set the panna cotta in the refrigerator to chill overnight or for at least 1 hour. 

Pomegranate Glaze

  • Place a large saute pan over medium heat and add in the sugar and Pomegranate juice.
  • Bring it to a boil until it reduces to a consistency of sticky syrup.
  • Let it cool down.
  • Then pour the pomegranate glaze on the Panna Cotta.
  • Garnish with chocolate cubes or curls, and pomegranate arils. Serve immediately. 
Keyword easy dessert, gordon ramsay dessert, italian dessert, panna cotta from gordon ramsay, panna cotta recipe gordon ramsay, panna cotta with pomegranate glaze, pomegranate glaze recipe

This post may contain affiliate link(s). As an Amazon Associate, I earn from qualifying purchases.

panna cotta recipe gordon ramsay

Filed Under: Dessert, Italian, Recipes

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Reader Interactions

Comments

  1. Dana

    March 22, 2023 at 5:40 pm

    5 stars
    I was so surprised at how easy these were to make! They are such a gorgeous, delicious dessert. Definitely going to pull this out to wow dinner guests in the future!

    Reply
  2. Gina

    March 20, 2023 at 5:58 pm

    5 stars
    Panna cotta is one of those desserts that looks so impressive and yet couldn’t be easier to make. Loved this pomegranate version. The color comparison is striking!

    Reply
  3. Vladka

    March 20, 2023 at 4:04 pm

    5 stars
    That was my first panna cotta with pomegranate, and it tasted great. The recipe is easy to follow and makes a delicious dessert.

    Reply
  4. Elizabeth S

    March 20, 2023 at 3:00 pm

    5 stars
    This was great! I cannot believe how delicious the pomegranate is with the creamy panna cotta. Will make again.

    Reply
  5. Amanda Dixon

    March 20, 2023 at 2:43 pm

    5 stars
    This panna cotta came out perfectly! It was much easier to make than you might think, and they were so nice and creamy. The pomegranate topping was a nice touch.

    Reply
  6. Jennifer

    March 20, 2023 at 2:38 pm

    5 stars
    The pomegranate topping on this is so good! What an amazing dessert – it wowed everyone!

    Reply
  7. Cam

    March 17, 2023 at 3:18 am

    5 stars
    Love how this was so easy to make! Tasted so delicious!

    Reply

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Hi. My name is Gréta, and I'm a Hungarian food lover and my passion is to share inviting, delicious food recipes. My recipes are influenced by my Hungarian heritage, including all our favorite family dishes and baking goods. So excited you're here, let's cook or bake something together!

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