Gordon Ramsay’s Pomegranate Panna Cotta Recipe

This Panna Cotta recipe Gordon Ramsay style is the absolute essential dessert for the holidays. Panna cotta is a traditional Italian dessert that is a super simple mixture of heavy cream and gelatin. Made just in 25 minutes and let the festive spirit lift you up.

Panna Cotta is one of the kinds of desserts that looks difficult and complicated to make but actually is one of the easiest desserts to make. It can be made just in 25 minutes without even turning on your oven. No baking is necessary which means you place it in the refrigerator and let it set until you get a creamy and jiggly texture.

This Panna Cotta Recipe Gordon Ramsay style has to sit in the fridge for at least one hour. But to get the best texture it’s recommended to leave it there overnight. I find the one hour a little too early, as the texture, it’s not firm enough.

When I first made this recipe, I left it for one hour in the fridge – as the recipe said -, but then it was still too liquidy. I made it for guests and going out from the time I needed a quick solution on how to get the right texture. So, I placed them in the fridge for approximately 45 minutes.

That helped. But then, I tried the recipe and left it overnight. I was checking on it after 3 hours, which already looked good… But after overnight was the perfect creamy and jiggly texture that we looking for.

What I recommend is to make it ahead for at least one day. Especially if it will be for Christmas or any other holiday dinner. Make it ahead to avoid an extra headaches and stress.

Why You’ll Love It

• No bake is necessary. Overnight refrigeration.
• just 5 ingredients which can be ready for 25 minutes.
• Perfect holiday dessert
• Delicious make-ahead sweet
• The easiest treat which looks fancy, if it was from a chef’s restaurant.

Ingredients for Gordon Ramsay’s Panna Cotta Recipe

It can be made just with 5 ingredients and less then 30 minutes. Easy to make, and for the result you’ll have a fancy dessert which will cope as a holiday dessert. You’ll see, the overnight resting will worth the wait. Promise you.

• Heavy Cream – It has to be heavy cream or whipping cream. As an alternative, you can use Half and Half or Whole Milk
• Whole Milk –
• Granulated Sugar – White sugar is the best since doesn’t color the dessert.
• Unflavored Gelatine – this will help to thicken the liquid

Pomegranate Glaze

• Sugar
• Pomegranate Juice

For Garnish: dark chocolate cubes and pomegranate arils.

How to Make Gordon Ramsay’s Panna Cotta Recipe

1. In a medium saucepot combine heavy cream, milk, and sugar, whisking well to combine.
2. Place over medium heat and bring to a slight boil, then remove from heat.
3. Whisk in gelatin until fully dissolved and nicely smooth and slightly thick.
4. Divide white cream amongst each small glass or small bowl. Leave space for the pomegranate glaze later.
5. Set the panna cotta in the refrigerator to chill overnight or for at least 1 hour. 

Pomegranate Glaze

1. Place a large saute pan over medium heat and add in the sugar and Pomegranate juice.
2. Bring it to a boil until it reduces to a consistency of sticky syrup.
3. Let it cool down.
4. Then pour the pomegranate glaze on the Panna Cotta.
5. Garnish with chocolate cubes or curls, and pomegranate arils. Serve immediately. 

Are you looking for more Gordon Ramsay’s recipes? Make sure you check out the Gordon Ramsay Tartar Recipe and Gordon Ramsay Shepherd’s Pie.

Gordon Ramsay’s Pomegranate Panna Cotta Recipe

This Panna Cotta recipe Gordon Ramsay style is the absolute essential dessert for the holidays. Panna cotta is a traditional Italian dessert that is a super simple mixture of heavy cream and gelatin. Made just in 25 minutes and let the festive spirit lift you up.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time in Fridge 3 hours hrs

Total Time 3 hours hrs 25 minutes mins

Course Dessert

Cuisine Italian

Servings 4 servings

Calories 385 kcal

Equipment

• Small Glasses or Small Bowls 4 – 4 ounces

Ingredients

  

• 2 cups heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 2 sheets of gelatin soaked in cold water and squeezed dry

Pomegranate Glaze

• ¼ cup sugar
• 1 cup pomegranate juice

Garnish

• dark chocolate cubes
• Pomegranate Arils

Instructions

 

• In a medium saucepot combine heavy cream, milk, and sugar, whisking well to combine.
• Place over medium heat and bring to a slight boil, then remove from heat.
• Whisk in gelatin until fully dissolved and nicely smooth and slightly thick.
• Divide white cream amongst each small glass or small bowl. Leave space for the pomegranate glaze later.
• Set the panna cotta in the refrigerator to chill overnight or for at least 1 hour. 

Pomegranate Glaze

• Place a large saute pan over medium heat and add in the sugar and Pomegranate juice.
• Bring it to a boil until it reduces to a consistency of sticky syrup.
• Let it cool down.
• Then pour the pomegranate glaze on the Panna Cotta.
• Garnish with chocolate cubes or curls, and pomegranate arils. Serve immediately. 

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