Easy Homemade Pancakes

Homemade Pancakes is the perfect classic breakfast for all of us. Everybody in our household likes it. Grandparents, Parents, Partner, and Kids. With this soft and fluffy pancake, you’ll never fail at home. Easy and just Perfect for your breakfast.

You can make a lot of different ways, but the basic Pancake ingredients are all-purpose flour, eggs, milk, and baking powder. If you want to experiment with different tastes, you can try to make it with whole wheat flour, you can also add different fruits.

Breakfast is the most important for our body and also for our soul. You can also choose Chickpea Tacos for your breakfast, you can also choose Palacsinta, which are similar to this pancake.

Pancakes with Pancake Mix? Is it a good idea?

It is, when you don’t have even 10 minutes to make it from scratch. Depends on the package, but usually you just have to put water or milk in it, and that’s it. Mix it, cook it then ready to serve it.

Check out this Pancake Mix from Amazon Krusteaz Complete Buttermilk Pancake Mix, 7-Pound Bag (Single Unit). This Pancake Mix uses a unique blend of soft wheat flour to ensure your pancakes come out fluffy every time, then add a touch of creamy buttermilk for extra deliciousness. This mix is also great for waffles, crepes, and other wonderful recipes. Top with your favorite fruits, syrups, or maybe a dollop of whipped cream to take breakfast to a whole new level.

Easy Homemade Pancakes

I will prepare the traditional American Pancakes, which can be served with Marple Syrup and Blueberry. Of course, their are optional, but this is my favorite combination.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 78 kcal

Ingredients

  

• 1½ cup all-pourpous flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ cup sugar
• 1 egg
• 1¼ cup milk whole

Instructions

 

• In a large bowl, mix together the flour, baking powder, salt and sugar. Make a well in the center and pour in the egg, milk; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Golden brown on both sides and serve hot.

Notes

1. You can serve it with Marple Syrup, Blueberries, Butter, or Strawberry Jam. That depends on your taste. 🙂 

Keyword American Pancakes, Easy Pancakes, Pancakes

More easy breakfast ideas:

• Keto Grilled Cheese
• Dairy-Free Protein Pancakes