Soy Garlic Chicken Wings

Soy Garlic Chicken Wings are the perfect party food that is sticky, juicy, and so garlicky. For those who love Asian style Chicken wings is the best comfort food.

Homemade chicken wing recipes somehow always taste better than any you can get in a restaurant. Make these Soy Garlic Chicken Wings and sauce, and your dish will be the favorite at any gathering. This is a classic appetizer recipe that you can’t live without, especially if you have lots of occasions where you need bite-sized snacks, like family gatherings or football parties and tailgates.

I love a good chicken wing recipe, and while some are quite difficult and complex, this one is really pretty easy. Not only that, it tastes amazing!

Here's What You Need

• Fresh-cut chicken wings
• extra virgin olive oil -  For substitute use canola oil, vegetable oil, or sunflower oil.
• salt and black pepper to taste
• soy sauce - a good substitute for soy sauce is Tamari, Worcestershire sauce, or Coconut Aminos.
• honey- it can be substituted with sugar
• garlic - minced
• water
• OPTIONAL: Ginger - minced and add in the sauce when you add the garlic
• OPTIONAL: Sesame Seed - for garnish

Let's make the Soy Garlic Chicken Wings

1. Preheat the oven to 390° F.
2. Remove any moisture from the chicken wings with a paper towel. Toss the wings with oil, salt, and pepper for your taste.
3. Place a wire rack on top of the baking sheet. Spread out the wings on a single layer on the baking sheet.
4. Bake the chicken wings for around 40-45 minutes until nice and crispy.
5. Meanwhile, let's make the sauce. Add the marinade ingredients to a small pot and bring it to a boil. Reduce the heat to low and let it simmer for around 10 minutes or until is thickened. Remove from the heat, then let it cool.
6. After you removed the wings from the oven, Toss the wings in the sauce and serve it right away hot and juicy.

What to serve with Soy Garlic Chicken Wings

With these chicken wings, almost everything matches. If you think about party foods, Fried Green Plantains - Tostones are a good combination. Also, a flavorful Filipino Pancit Canton (a savory stir-fried egg noodle dish with garlic, soy sauce, vegetables, and protein) makes a great complementary side that balances the rich wings with hearty, umami-rich noodles.

Soy Garlic Chicken Wings

Soy Garlic Chicken Wings are the perfect party food that is sticky, juicy, and garlicky. For those who love Asian style Chicken wings is the best comfort food.

5 from 8 votes

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CourseCourse: Appetizer

CuisineCuisine: Asian

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

servingsServings2 people

caloriesCalories:

costCost: $4

Ingredients

 

1x2x3x

• 1.35 lb chicken wings
• salt to taste
• black pepper to taste
• 2 tablespoon extra virgin olive oil

For the Marinade

• ½ cup soy sauce
• ⅓ cup honey
• 4-5 cloves garlic minced
• ¼ cup water

Instructions

 

Cook ModePrevent your screen from going dark

• Preheat the oven to 390° F.
• Remove any moisture from the chicken wings with a paper towel. Toss the wings with oil, salt, and pepper for your taste.
  
• Place a wire rack on top of the baking sheet. Spread out the wings on a single layer on the baking sheet.
• Bake the chicken wings for around 40-45 minutes until nice and crispy.
  
• Meanwhile, let's make the sauce. Add the marinade ingredients to a small pot and bring it to a boil. Reduce the heat to low and let it simmer for around 10 minutes or until is thickened. Remove from the heat, then let it cool.
  
• After you removed the wings from the oven, Toss the wings in the sauce and serve it right away hot and juicy.
  

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