Edible Brownie Batter

If you love brownies Edible Brownie Batter is the best dessert for you to make. Chocolaty, fudgy, and also eggless. Safe to eat and it’s ready just in 10 minutes. Chocolate lovers will die for this unbelievably delicious dessert.

How many times growing up did you have the temptation to lick the brownie bowl and to eat the last spoons of brownie batter yourself, but was always turned down? More times than I can count, for sure! But, I have good news!

This recipe is safe to eat. Why? First of all, why it’s unsafe to eat batter in usual? If your batter has raw eggs in it can have easily bacteria, such as Salmonella or E. Coli. Also, germs can be found in raw flour which can be killed when the flour is cooked or baked.

So, why is this edible brownie batter different? Why it is safe to eat this recipe? The answer is simple. It’s eggless. Which is a number one thumbs up. Also, the flour is heat treated in the microwave, which ensures that it’s 100% safe to eat.

And now without any doubt, you can make this recipe just to eat the brownie batter how you always wanted growing up. I you want to experiment with any other flavor batters, check out the Edible Cookie Dough which is also eggless and safe to eat 100%.

Why You’ll Love It

• It’s ready in 10 minutes
• Eggless and the flour is heat treated which makes it 100% safe to eat
• Chocolaty and fudgy
• Kids-Friendly
• Your growing-up temptation is coming true.
• Different toppings can be added
• Attention! You will be obsessed with it. Period.
• It can be a good fun activity for kids
• No bake needed

Ingredients for Edible Brownie Batter

It seems like the regular brownie batter ingredients, except the eggs which will make you a happier person because you can eat it just after whipping them all up.

So, I am actually thankful to whoever invented the Edible Batter. It’s almost like I live my younger self’s best time ever. I can eat it, and nobody will stop me.

• Flour – I use all-purpose flour but you can also use other types of flour, like Wheat Flour.
• Unsalted Butter – It can be used also Salted Butter, any kind.
• Light Brown Sugar – any sugar is good
• Cocoa Powder – The key ingredient for the chocolate brownie batter
• Vanilla Extract – I just add a little bit, because I don’t want to overpower the chocolate taste
• Milk – any kind of milk usable.
• Kosher Salt
• Dark Chocolate Chips – another important ingredient to make the batter more chocolaty

The recipe is simple yet impressive and delicious. You just need 10 minutes of your time, and you will satisfy your sweet tooth for the day.

How to Make this Brownie Batter

The first step, flour heat treating is a very important step. Don’t skip it in no way for your safety. We want to make this batter the safest it can be, so just do the steps. Let’s kill the germs and enjoy this delicious fudgy batter.

There is no need to worry about eggs here because there is no egg. So let’s get into it.

1. Let’s heat treat the flour in a microwave-safe bowl for 1 minute until the flour reaches 165°F on a thermometer. Repeat if necessary.
2. Melt the butter in the microwave for 30 seconds. Pour the butter into a mixing large bowl and add the light brown sugar. Whisk to combine with a hand mixer. 
3. Use your hand mixer on low to stir in the flour, cocoa powder, and salt til combined.
4. Add the 6 tbsp of milk and stir together until well combined. Adjust the milk with more milk until you get the desired consistency.
5. Add dark chocolate chips and mix them until well combined.

Your only necessary equipment is a Hand Mixer and a Mixing Bowl. If you don’t have an electric hand mixer (which I use because it’s just more convenient), you can use a big spoon, a whisker, or even a stand mixer. But for this little amount of batter, I didn’t found necessary to take out my stand mixer.

If you want to place it in a Glass Jar, this is a beautiful one.

Important Information

With this amount of ingredients, you’ll get approximately 4 servings. 1 serving will be about 6.2 ounces (or about 1 cup) of batter and will be around 376 calories. The calories will depend o the additional toppings or the amount of chocolate chip you include in the batter. Some people like to add more or less.

How to Store the Edible Brownie Batter

Can be stored in an airtight container in the fridge for up to 7 days. It will firm up in the fridge, so let it sit out at room temperature for around 15-20 minutes to soften, before eating it.

Are you looking for more quick chocolaty recipes, that you can make just in minutes? Make sure you check out my Hot Chocolate Mug Cake recipe which can be ready just in 2 minutes.

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