This delicious Broccoli Fritters is the easiest and fastest to make for broccoli lovers. And this is the most perfect way to serve it to kids. They will love them. You can make it for a lunch or for a light dinner.
Whatever you choose, is the perfect no-meat, vegetarian food. When I make it, I like to eat it right away, because is still so crunchy. I just love crunchy food.
What you can serve with Broccoli Fritters?
You can serve it with keto ranch dressing which you can make by yourself. For the dip in the picture, I mixed some ketchup and mayonnaise together. That’s my go-to dip. My family just loves it. I called it the “Chimichurri Sauce” because this is what I used also to make with the Chimichurri Burger.
You can serve it with Juan Pollo Potato Salad, Popeyes Mashed Potatoes, or any type of rice or salad. Or honestly, you can serve it with whatever you wish, because it just going to match with everything.
I, personally served it with my Tostones Con Ajo recipe and my “Chimichurri Dip”.
How to make the Broccoli Fritters?
Easy step-by-step video on how to make these Broccoli Fritters.
Ingredients
These are the ingredients for these delicious Broccoli Fritters:
- 1 broccoli
- 2 whole eggs
- ½ cup Parmesan cheese shredded
- ½ cup flour
- 1 tbsp oregano
- 2 tbsp garlic powder minced
- 1 tbsp paprika
- salt (or chicken bouillon powder) to taste
- pepper to taste
- vegetable oil for frying
Instructions step by step [Pictures]
These are the instructions pictured step-by-step:
- Bring a medium-sized pot of salted water to a boil and add the broccoli and cook them just until they are soft and tender. On a cutting board, cut them into very small pieces.
- Combine the chopped broccoli, eggs, parmesan cheese, flour, paprika, oregano, and garlic together. Season with salt and pepper to taste. Then stir until well combined.
- Then fry them (or bake them) for 2 to 3 minutes side to side.
Broccoli Fritters
Ingredients
- 1 broccoli
- 2 whole eggs
- ½ cup Parmesan cheese shredded
- ½ cup flour
- 1 tbsp oregano
- 2 tbsp garlic powder minced
- 1 tbsp paprika
- salt (or chicken bouillon powder) to taste
- pepper to taste
- vegetable oil for frying
Instructions
- Bring a medium-sized pot of salted water to a boiland add the broccoli and cook them just until they are soft and tender.
- On a cutting board, cut them into very small pieces.
- Combine the chopped broccoli, eggs, parmesan cheese, flour, paprika and oregano and garlic together. Season with salt and pepper to taste. Then stir until well combined.
- Then fry them (or bake them) for 2 to 3 minutes side to side.
Kate
This recipe looks amazing! I am gonna try it for dinner tonight.
Claire
These were quite delicious!! I got 4 out of the 5 kids to try them. I have a rule with my youngest son that he never has to eat broccoli (he hates it) but that means he can’t veto any other veg. So he used his right to not try them. But hey 4 out of 5 is a win!!!
We really loved them and are going to try having them for brunch with fried eggs and bacon.
Such a great fun way to use veggies 😃
Kris
These were super tasty! We used GF flour and it came out perfectly. Will make again!
K
OMG! I adore broccoli and these fritters?!! Absolutely Epic!!!
Gen
I made these when my 5-year-old niece came over and she just devoured them! Thank you for the recipe. Definitely kid approved!
Sherrie
I love broccoli and jumped at this excuse to eat some more! Thank you for sharing this fantastic recipe. The whole family loved this!