Cookie Monster Cinnamon Rolls are classic, homestyle cinnamon rolls, made from scratch with the addition of Oreo cookie filling. These rolls are blue and silly like the Cookie Monster, which means are kid-friendly on the new level.
This recipe was inspired from a TikToker (rd_eats), and decided to share it with you, after my son approved this cinnamon roll as one of the fun one he ever ate.
These cinnamon rolls are most and fluffy, and so fun to make. You can make this with your kids, they will have sooo much fun with this. It is colorful and has to of my families favorites; the traditional cinnamon rolls and Oreos with a little twist.
Let’s make it blue…why not? Literally, will look like Cookie Monster. Haha
The traditional filling contains Cinnamon Sugar, but in this recipe we mix it with crushed Oreo Cookies, which this elevates the recipe to the next level.
Why You Should Make It?
- made from scratch
- super gooey, fluffy, and soft
- your kids will have fun making these blue cookie monster cinnamon rolls
- includes my two favorite Ingredients; oreo cookies and cinnamon sugar
- Evaporated Milk is the secret ingredient for this recipe too, for achieving the softest rolls of all time
- designed to make Cookie Monster happy. He will love it for sure!
Ingredients You’ll Need for the Cookie Monster Cinnamon Rolls
- all-purpose flour
- Instant Yeast
- granulated sugar
- warm milk
- water
- unsalted butter
- eggs
- salt
- Blue Food Coloring
For The Filling
- Oreo Cookies
- butter
- cocoa powder *optional
- cinnamon sugar
Icing
- cream cheese
- evaporated milk
- butter
- powder sugar
- pinch of salt
- Cool Whip – whipping cream
Th Secret Ingredient
Pour Evaporated Milk over the cinnamon buns before baking. This is the secret ingredient and what makes the rolls rich and gooey.
As a substitute, pour heavy cream, Hald and Half, whole milk, or coconut milk.
Instructions for Cookie Monster Cinnamon Rolls
- In a small pan add the lukewarm water, 1 tablespoon of sugar, and 1 package of yeast and set aside for 10 minutes.
- In the bowl of your stand mixer add the two eggs, sugar, milk, and a half cup of butter and mix it for 2 minutes.
- When the yeast mixture is done, add it to the butter mixture. Add salt and sift the flour into the mixture. Use the stand mixer with a dough hook. Mix on low until dough starts to form. Switch to medium and knead for 5 minutes. It will be soft and slightly tacky.
- Add Blue Food Coloring and continue kneading until all the dough has a blue color. You can add as much Blue Food Coloring as you get the desired color of the dough. I used a whole vial of Food Coloring.
- Spray a large mixing bowl with cooking nonstick spray or brush it with 1 tablespoon of olive oil. Form the dough into a ball and place it in the sprayed mixing bowl. Cover with a transplant plastic cover. Let it rise for 1 hour.
The Filling
- Soften the butter in the microwave for 30 seconds and let it cool down.
- Crumble the Oreos with a wooden pin or you can do that easily with a food processor.
- Prepare the Cinnamon Sugar ready to use and cocoa powder if you want to add it, but is optional.
Prepare The Rolls
- Roll the dough out to ¼ inch thick to form a rectangle.
- Brush the top of the dough evenly with the melted butter. Leave the top and bottom edges empty. No butter there.
- Sprinkle all the ingredients of the filling on top of the brushed butter on the dough. Make sure everywhere is evenly covered. Let the two edges of the dough be empty so they can stick together when you form the rolls. Roll into a log starting on the short side and roll tightly.
- The best way to separate easily the 12 rolls is with the floss, but you can also use a dough cutter or a sharp knife.
- In the baking pan add the evaporated milk and arrange each roll on top of it.
- Preheat oven to 375°F. Bake the rolls for around 25 – 30 minutes.
Icing for Cookie Monster Cinnamon Rolls
- In a small bowl add the cream cheese, evaporated milk, room temperature butter, sifted powdered sugar, salt, and cool whip and combine it with a hand mixer until it’s smooth and thick enough to spread.
- When it’s ready and still hot spread the icing on top of the rolls. Top with more crushed Oreos.
- Serve it warm and fresh.
More Blue Desserts and Drinks You May Like
Do you like blue-looking desserts and drinks? Food coloring can twist a simple recipe around; make it fun and unique. This Blue Mocktail’s citrus flavor is refreshing, tart, and also sweet. looks so incredibly blue and super delicious.
Are you looking for a breakfast in blue color? Nourishing Blue Smoothie Bowl is full of healthy ingredients and so beautiful that makes it is truly worth creating. Worth to mention, that it uses spirulina for the blue color.
White and Blue Butterfly Pea Cake is an all-natural blue cream cake, which is something you don’t see every day. Is a white chiffon cake with a luscious creamy blue filling. My other blue dessert recommendation for you is the Unicorn Rice Krispie Treats. Cute, budget-friendly treat, and your kids will enjoy it 100%.
Cookie Monster Smash Cake would be a deliciously blue birthday cake for your child, and it will be THE cake he always will remember.
Cookie Monster Cinnamon Rolls
Ingredients
- 4 – 4½ cups All Purpose Flour
- 1 package Fleischmann’s® RapidRise® Instant Yeast
- ½ cup granulated sugar
- 1½ cups warm milk
- ¼ tsp salt
- 2 eggs
- ¼ cup warm water
- ½ cup unsalted butter
- 1 vial Blue Food Coloring (0.3 fl oz)
- ½ cup Carnation Evaporated Milk
Oreo – Cinnamon Filling
- 10 – 12 Oreo Cookies
- 2 tbsp melted butter
- 2 tbsp cocoa powder optional
- ½ cup cinnamon sugar
Icing
- 8 oz cream cheese
- ½ cup Carnation Evaporated Milk
- 2 tbsp butter
- pinch of salt
- ½ cup powder sugar
- 5 – 6 tablespoons Cool Whip whipping cream
Instructions
- In a small pan add the lukewarm water, 1 tablespoon of sugar, and 1 package of yeast and set aside for 10 minutes.
- In the bowl of your stand mixer add the two eggs, sugar, milk, and a half cup of butter and mix it for 2 minutes.
- When the yeast mixture is done, add it to the butter mixture. Add salt and sift the flour into the mixture. Use the stand mixer with a dough hook. Mix on low until dough starts to form. Switch to medium and knead for 5 minutes. It will be soft and slightly tacky.
- Add Blue Food Coloring and continue kneading until all the dough has a blue color. You can add as much Blue Food Coloring as you get the desired color of the dough. I used a whole vial of Food Coloring.
- Spray a large mixing bowl with cooking nonstick spray or brush it with 1 tablespoon of olive oil. Form the dough into a ball and place it in the sprayed mixing bowl. Cover with a transplant plastic cover. Let it rise for 1 hour.
Filling
- Soften the butter in the microwave for 30 seconds and let it cool down.
- Crumble the Oreos with the wooden pin or you can do that easily with a food processor.
- Prepare the Cinnamon Sugar ready to use and cocoa powder if you want to add it, but is optional.
Prepare the Rolls
- Roll the dough out to ¼ inch thick to form a rectangle.
- Brush the top of the dough evenly with the melted butter. Leave the top and bottom edges empty. No butter there.
- Sprinkle all the ingredients of the filling on top of the brushed butter on the dough. Make sure everywhere is evenly covered. Let the two edges of the dough be empty so they can stick together when you form the rolls. Roll into a log starting on the short side and roll tightly.
- The best way to separate easily the 12 rolls is with the floss, but you can also use a dough cutter or a sharp knife.
- In the baking pan add the evaporated milk and arrange each roll on top of it.
- Preheat oven to 375°F. Bake the rolls for around 25 – 30 minutes.
Icing
- In a small bowl add the cream cheese, evaporated milk, room temperature butter, sifted powdered sugar, salt, and cool whip and combine it with a hand mixer until it's smooth and thick enough to spread.
- When it's ready and still hot spread the icing on top of the rolls. Top with more crushed Oreos.
- Serve it warm and fresh.
Bella B
I made these for a treat over the weekend for my friends kids. There was a lot of icing on it and when I took one out and it was blue they were so excited! It was a big hit!
Gen
My niece just loved that blue surprise in her dessert! Super tasty & fun for us both.
Ksenia
OK, I clearly didn’t know how much I needed Oreo cookies in my cinnamon rolls until I tried these! Great texture, and everyone was ecstatic to have some of these.
JD Alewine
These are so fun, as well as delicious!!!!!
Shelby
These came out so delicious and my kids were crazy surprised to see blue in there! Definitely a new Birthday favorite!