Tiramisu Overnight Oats
Tiramisu Overnight Oats is a creamy, fulfilling healthy breakfast that is a perfect way to kick off the day! You'll have a nice familiar taste-like breakfast If you like the Italian delicious Tiramisu dessert. So deliciously perfect!
Equipment
- Hand mixer
- Glass Jar
Ingredients
- 1 cup Old Fashioned Oats
- ½ cup milk of choice
- ½ cup espresso coffee
- pinch of salt
- 1 tbsp sweetener of choice (I used white sugar)
Mascarpone Cream
- 1 egg white
- ¼ cup sugar
- 1 egg yolk
- ⅕ cup sugar
- 2 oz Mascarpone cheese
- 1 tbsp cocoa powder
Instructions
- Combine in bowl instant oats with milk and lightly sweetened espresso coffee, a pinch of salt, and one spoon of the sweetener of choice.
- Cover it with aluminum foil and leave it in the fridge overnight.
Mascarpone Cream
- Beat egg yolk with sugar until is smooth and creamy.
- Whip egg white with sugar until it has a nice whipped cream consistency.
- Add mascarpone and mix until nicely combined.
- Then add the egg yolk mixture into the egg white mixture and mix until well combined.
How to Assemble
- The next morning add a small layer of mascarpone cream.
- Add a layer of oats.
- Add a layer of mascarpone cream.
- Add the second layer of oats.
- Finish it with a small layer of mascarpone cream.
- On the top dust with cocoa powder. Enjoy!
Notes
- I don't recommend adding a too-sweet espresso coffee since the mascarpone cream will give sweetness to the oats.
- If you want to add less sugar to your breakfast mix Greek plain yogurt with the mascarpone cheese, instead of the egg white mixture. Then mix it smoothly with the egg yolk mixture.