Soy Garlic Chicken Wings
Soy Garlic Chicken Wings are the perfect party food that is sticky, juicy, and garlicky. For those who love Asian style Chicken wings is the best comfort food.
Ingredients
- 1.35 lb chicken wings
- salt to taste
- black pepper to taste
- 2 tbsp extra virgin olive oil
For the Marinade
- ½ cup soy sauce
- ⅓ cup honey
- 4-5 cloves garlic minced
- ¼ cup water
Instructions
- Preheat the oven to 390° F.
- Remove any moisture from the chicken wings with a paper towel. Toss the wings with oil, salt, and pepper for your taste.
- Place a wire rack on top of the baking sheet. Spread out the wings on a single layer on the baking sheet.
- Bake the chicken wings for around 40-45 minutes until nice and crispy.
- Meanwhile, let's make the sauce. Add the marinade ingredients to a small pot and bring it to a boil. Reduce the heat to low and let it simmer for around 10 minutes or until is thickened. Remove from the heat, then let it cool.
- After you removed the wings from the oven, Toss the wings in the sauce and serve it right away hot and juicy.
