Mix the dry ingredients together, then add to the chicken slices.
Meanwhile, in a large skillet, add the butter and heat until melted.
Add the chicken slices to the large skillet and fry them on both sides, in the butter until it has a nice golden color. That takes approximately 10-12 minutes.
After they got that beautiful color on each side, add the lime juice and let it broil in it for 3 more minutes.
Enjoy with a fresh salad, rice, or any side dish you prefer.