Presidents Chicken Recipe is the perfect winner for dinner! One of the easiest and tastiest chickens that you can make in minutes. Literally. I was wondering why it calls the “President’s Chicken”. Now I get it. It makes totally sense 😀
Ingredients for the Presidents Chicken recipe?
Easy-peasy. You can do it without cutting boards, measuring cups, or spoons. This is how I pretty much do it.
I use one chicken breast. No skin, no bones. And I slice it in three. We are a little family so, thank God, I don’t have to make much. My little one, who is 2, right now, still doesn’t eat a whole piece, so I just give a little from my piece.
I use margarine or sometimes butter, (whichever I have at the moment) for frying. Now, if it’s easier for you just mix all the rest dry ingredients. This means, not adding the lemon juice. So mix oregano, garlic powder, salt, and black pepper. Now let’s see how we going to make it.
How to make the Presidents Chicken recipe
- In a large skillet, add the margarine or butter and heat until melted.
- Meanwhile, add the ingredient mixture to the chicken slices.
- After the butter melted, add the chicken slices to the large skillet and fry them on both sides, until it has a nice golden color. That takes approximately 10-12 minutes.
- After they got that beautiful color on each side, add the lime juice and let it broil in it for 3 more minutes.
That’s it. Combined with a salad, will be a nice light dinner for your family. But, of course, combined it with what side dish you wish.
Other easy chicken recipes you may like
Presidents Chicken Recipe
Ingredients
- 1 chicken breast boneless, without skin
- ½ stick margarine or ¼ cup butter
- 2 tbsp lemon juice or lime juice
- ½ tbsp oregano
- ½ tbsp garlic powder or fresh chopped/mashed garlic
- ½ tbsp salt
- ½ tbsp black pepper
Instructions
- Cut the chicken breast into three slices.
- Mix the dry ingredients together, then add to the chicken slices.
- Meanwhile, in a large skillet, add the butter and heat until melted.
- Add the chicken slices to the large skillet and fry them on both sides, in the butter until it has a nice golden color. That takes approximately 10-12 minutes.
- After they got that beautiful color on each side, add the lime juice and let it broil in it for 3 more minutes.
- Enjoy with a fresh salad, rice, or any side dish you prefer.
Martha
This chicken was delicious and super fast.
Gabriela Herrera
I love dishes like this. Inexpensive ingredients showcased in such a beautiful way.
nancy
i had no idea what a president’s chicken was. doesn’t matter the sauce and seasoning was super tasty!
Natalie
Perfect dinner recipe for last-minute guests, they all loved it, thanks!
Glenda
Yum! This chicken was so easy and delicious! I loved the little zing of lemon. Thanks for sharing the recipe!
Jennifer
The flavor in this simple dish is incredible! We ate it all up and the kids want me to make it again soon!
Allyssa
Loved it! Thanks a lot for this amazing and super easy to make chicken recipe! It’s really tasty and very flavorful! Will surely have this again! Highly recommended!
Lynn Polito
My whole family loved this dinner! It was so good!
Shelby
This came out so perfectly juicy and I love the simple seasoning (lemon anything is a hit in this house!)