Presidents Chicken Recipe

Presidents Chicken Recipe is the perfect winner for dinner! One of the easiest and tastiest chickens that you can make in minutes. Literally. I was wondering why it calls the “President’s Chicken”. Now I get it. It makes totally sense 😀

Ingredients for the Presidents Chicken recipe?

Easy-peasy. You can do it without cutting boards, measuring cups, or spoons. This is how I pretty much do it.

I use one chicken breast. No skin, no bones. And I slice it in three. We are a little family so, thank God, I don’t have to make much. My little one, who is 2, right now, still doesn’t eat a whole piece, so I just give a little from my piece.

I use margarine or sometimes butter, (whichever I have at the moment) for frying. Now, if it’s easier for you just mix all the rest dry ingredients. This means, not adding the lemon juice. So mix oregano, garlic powder, salt, and black pepper. Now let’s see how we going to make it.

How to make the Presidents Chicken recipe

1. In a large skillet, add the margarine or butter and heat until melted.
2. Meanwhile, add the ingredient mixture to the chicken slices.
3. After the butter melted, add the chicken slices to the large skillet and fry them on both sides, until it has a nice golden color. That takes approximately 10-12 minutes.
4. After they got that beautiful color on each side, add the lime juice and let it broil in it for 3 more minutes.

That’s it. Combined with a salad, will be a nice light dinner for your family. But, of course, combined it with what side dish you wish.

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Presidents Chicken Recipe

Boneless chicken breast recipe with my favorite method. Very tender, juicy, and flavorful

5 from 9 votes

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Course: Main Course

Cuisine: American

Keywords: boneless chicken breast recipe, boneless chicken recipe, president’s chicken, presidents chicken recipe, weeknight dinner

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 3 people

Calories: 81kcal

Cost: $8

Ingredients

• 1 chicken breast boneless, without skin
• ½ stick margarine or ¼ cup butter
• 2 tbsp lemon juice or lime juice
• ½ tbsp oregano
• ½ tbsp garlic powder or fresh chopped/mashed garlic
• ½ tbsp salt
• ½ tbsp black pepper

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Instructions

• Cut the chicken breast into three slices.
• Mix the dry ingredients together, then add to the chicken slices.
• Meanwhile, in a large skillet, add the butter and heat until melted.
• Add the chicken slices to the large skillet and fry them on both sides, in the butter until it has a nice golden color. That takes approximately 10-12 minutes.
• After they got that beautiful color on each side, add the lime juice and let it broil in it for 3 more minutes.
• Enjoy with a fresh salad, rice, or any side dish you prefer.

Nutrition

Nutrition Facts

Presidents Chicken Recipe

Amount per Serving

Calories

81

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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