Masters' Egg Salad Tea Sandwiches
The Masters' Egg Salad Tea Sandwiches are a must to try if you are at The Masters Tournament. But thankfully, I have the iconic egg salad recipe you can make at home with ease. So quick, easy, and tastes just like the original one.
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- ⅓ tsp salt
- pinch of black pepper
- bread any bread
- optional* cucumber slices (for decoration)
Instructions
Cook the Egg
- In a medium-sized saucepan, add water and eggs. Leave the pot uncovered, and turn the heat to high. From the moment the water comes to a boil, let the eggs cook for 10 minutes.
- After 10 minutes of cooking the eggs, run cold water over the eggs for 30 seconds.
- Peel the eggs gently.
Making The Egg Salad
- Mash the eggs as well as you can with a fork, then add all the ingredients on top of the eggs.
- Combine all the ingredients very well.
Cutting the Bread
- Start cutting the bread with a small round cookie cutter for tea sandwiches, or cut the bread for your desire. (There is not really a rule over here.) Avoid cutting the crust.
- Spread on the sliced bread and top with another slice.