Kalamata Olive Tapenade

Kalamata Olive Tapenade is a Mediterranean spread that is done just in 5 minutes. Can be used as a spread, on a toasted baguette, or on fresh bread. Appetizer dip on hummus, or the "sauce" on the pizza.

5 from 7 votes

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Prep Time 3

Mixing in the Food Processor 2

Total Time 5

Course Appetizer

Cuisine Mediterranean

Servings 6 servings

Calories 68 kcal

Ingredients

1 cup Kalamata Olives
⅓ cup Manzanilla Olives
2 tbsp Capers
3 - 4 cloves Garlic
3 tbsp Fresh Parsley
2 - 3 tbsp Lemon Juice
2 tbsp olive oil
to taste salt
to taste black pepper

Instructions

In a food processor, combine Kalamata olives, Manzanilla olives, capers, parsley, garlic, lemon juice, salt, and black pepper. Add olive oil.
Pulse a few times until coarsely chopped.
Adjust salt and pepper to taste and serve at room temperature.

Notes

1. It comes out to around 1½ cups of spread and I counted ¼ cups for one serving.

Keyword appetizer dip, kalamata olive recipe, kalamata olive tapenade, kalamata olive tapenade recipe, mediterranean appetizer recipe, mediterranean spread, olive tapenade recipe