Hungarian Meatloaf
This is a very popular Meatloaf, especially in Hungary It's stuffed with hard-boiled egg and tastes delicious.
Ingredients
- 5 eggs 4 hard-boiled
- 1 lb ground beef best choice
- 4 cloves garlic
- 1 small red onion
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Vegeta Seasoning preferably Chicken Flavor Bouillon
- 2 tbsp paprika powder
- 1 slice white bread or buns ( I used 1 Ciabatta Roll)
- 1 tbsp marjoram
- ⅔ tsp ground nutmeg
- 1 tbsp olive oil or any
- ¼ cup breadcrumbs
Instructions
- For the first step cook 4 eggs, and soak the bread in the water. Let it soak the water in.
- Put the minced meat in a mixing bowl and salt it. Add the grated garlic, chopped onion, paprika powder, Vegeta seasoning, and black pepper. Mix thoroughly and allow to stand.
- Meanwhile, squeeze the water out of the bread and process it into the minced meat. Beat in the remaining 1 egg, and mix well.
- Taste and season with marjoram and nutmeg to taste. Line a medium-sized baking sheet with baking paper and smear the paper with oil.
- Dived the meat into two parts in a ratio of ⅔ -⅓, kneading a loop from both. Make a ditch into the larger piece and put the boiled eggs one after the other, then cover with the smaller part of the meat.
- Brush the top of the meatballs with oil, and gently roll around with breadcrumbs.
- 385F Bake in a preheated 385F oven for 30-40 minutes until nice red.
- We can serve it with a salad and mashed potatoes.