Moroccan Roasted Potatoes
Greta Talas
What better on a cold winter’s night, than to come home to a supper of crisp-skinned baked potatoes. Healthy and the easiest recipe for these yum potatoes.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine African
Servings 4 people
Calories 200 kcal
Marinade 5 cloves garlic 1 tbsp rosemary 1 tsp salt 3 tbsp olive oil Prepare Potatoes 6 large potatoes 1½ tbsp paprika 1½ tbsp black pepper 1½ tbsp garlic powder ¾ tbsp salt
Mix all the ingredients for the marinade, and let it stay for 30 minutes in the fridge.
Heat oven to 425°F.
Cut the potatoes approximately into ½ inch. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.
Add all the ingredients onto the potatoes and mix them.
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean-up, then spread all the potatoes evenly in the pan.
Bake them for 25 - 30 minutes or until potatoes are tender and golden brown.
Keyword baked, garlic and pepper, potatoes