Heavenly Chicken Recipe
Perfect for the Sunday lunch with family and friends. Easy to make and super delicious. Perfect match with mashed potatoes, rice, or pasta.
Ingredients
Marinade
- 5 cloves garlic
- 1 tbsp rosemary
- 1 tsp salt
- 3 tbsp olive oil
Chicken Drumsticks
- 6 chicken drumsticks
- ½ white onion
- 2 tbsp paprika powder mixed with black pepper
- ½ cup vegetable oil
- ½ cup water
Instructions
- Mix the chopped garlic, rosemary, salt, and olive oil.
- Add the marinade into the clean chicken drumsticks. Rub well into them and put them in the refrigerator for 30 minutes.
- Preheat the oven to 425 degrees F (218 degrees C).
- Place the chicken legs into the glass baking dish. Put the paprika powder, black pepper, and chopped onion on the top.
- Pour the oil and the water into the dish. Carefully, try on the side, so it won't wash the ingredients down from the chicken drumsticks.
- Put an aluminum foil on the top of the glass baking dish and place it in the oven for 20 minutes.
- Take the aluminum foil off and put the dish back in the oven for 15 more minutes or until is soft.
- Serve it hot! Enjoy!
