Dominican Beans
Let's make this traditional dominican beans from scretch.
Ingredients
- 1 lb red kidney beans
- ½ onion
- ½ green bell pepper
- cilantro
- 1 little can tomate paste
- 2 chicken bouillon cubes
- 5-6 garlic cloves
- salt seasoning to taste
- water
Instructions
- Bring the beans to boil until is soft and tender. Approximately 15 minutes. Then put the onion, green bell pepper and cilantro in it, and let it cook for 10 minutes.
- Cut the garlic in little pieces, and put it in a garlic masher. Put one tablesoop of salt in it too, and mash it as good as you can. Bring a little oil in a pan and also put the garlic in it until is golden brown.
- Put the garlic paste inside the beans. Put the chicken bouillon cubes, the tomato paste and the salt seasoning to taste.
- Bring one cup of beans with liquid to a mixer an mix it well. Then put the result back to the beans. This paste will thick the liquid.
- After this, just taste it if needs more salt and le it ON for 10 more minures.