Texas Roadhouse Smothered Chicken
This Texas Roadhouse Smothered Chicken is the recipe you need. You know what to expect if you have been in the restaurant before. Cheesy, flavorful grilled chicken with buttery mushroom. Just that sounds mouthwatering! It's a huge favorite in our home and will be in your house too.
Ingredients
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 lb chicken breast
- 2 tbsp butter
Marinade
- 1 cup soy sauce
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tbsp minced garlic
Toppings
- 1 medium yellow onion sliced
- 8 oz mushroom sliced
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 2 slices Monterey Jack Cheese
Instructions
- Slice the chicken breast in half.1 lb chicken breast
- Season the chicken breasts on both sides with salt, pepper, onion powder, and smoked paprika.½ tsp salt, ½ tsp black pepper, 1 tbsp onion powder, 1 tbsp smoked paprika
- Make sure it's seasoned very well.
- In a mixing bowl, mix the soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic. Combine them and make the marinade.1 cup soy sauce, 1 tbsp lemon juice, 1 tbsp Worcestershire sauce, 1 tbsp olive oil, 1 tbsp minced garlic
- Pour the marinade over the chicken and let it marinate in the refrigerator for an hour or until overnight.
- Heat the skillet over medium heat and add 2 tablespoons of butter.2 tbsp butter
- Add the sliced onions to the butter.1 medium yellow onion
- Add the sliced mushrooms.8 oz mushroom
- Season them with salt, and black pepper, for your taste. Stir the mixture together and cover, reducing the heat. Once cooked, take it off the heat. Pour it out on a small plate, leaving its liquid behind.1 tsp salt, 1 tsp black pepper
- In the same pan, add the remaining two tablespoons of butter.2 tbsp butter
- Cook the marinated chicken in the same pan ( as the sauteed onion and mushroom) until it turns golden brown and well cooked.
- Top the cooked chicken with the sautéed mushrooms and onions.
- Add a slice of Jack cheese on top of the mushroom-onion sauteed.2 slices Monterey Jack Cheese
- Cover the smothered chicken with a lid until the cheese melts.
- Serve it hot!