Palmini Lasagna Recipe
The Palmini Lasagna Recipe is a low-carb deliciousness that makes a nice alternative when you want to pass pasta in any form. Easy to prepare, low in calories, and it's done just in 30 minutes. It's also keto-friendly and a healthy dish you can enjoy without any worries.
Equipment
- 9' Oven Safe Round Baking Dish
Ingredients
- 1 packet Palmini Lasagna Noodles
- 2 cups Meat Sauce
- 1 cup Ricotta cheese
- 2½ cups mozzarella cheese shredded
- 1 cup parmesan cheese shredded
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley
- 1 tbsp fresh basil
Instructions
- Preheat oven to 400℉.
- Make the meat sauce ahead, and prepare all the ingredients. Shred the cheeses. (if you have to).
- Take out the Palmini Noodles from the packet and rinse them, then put them aside.
Assemble the Lasagna
- Add half of the meat sauce on the bottom.
- Add a layer of palmini noodles.
- The next one is the ricotta.
- Then mozzarella. (you can add some salt and black pepper on top of the mozzarella)
- Add the rest of the meat sauce.
- Sprinkle with the shredded parmesan cheese.
- On the top add the rest of the mozzarella cheese. (You can add more, if you like it with extra cheese.)
- Sprinkle some fresh basil and fresh parsley on the top.
- Bake for approximately 20 to 25 minutes or until the cheese is fully melted.
- Enjoy!