Matcha Brownie with White Chocolate
This Matcha Brownie Recipe will be your favorite new addition to your dessert catalog because it has a delicious white chocolaty taste with the matcha powder. This Japanese-style brownie has the perfect combination of a chewy, gooey, and fudgy consistency with the earthy green tea taste.
Equipment
- Mixing Bowl
- Microwave
- Hand mixer
- 9 x 9 Baking Pan
- Parchment Paper
Ingredients
- 1 stick unsalted butter
- 1 (+ ¼) cup white chocolate chips
- 3 tbsp matcha powder
- ½ cup light brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- pinch of salt
Instructions
- Preheat oven to 350℉
- Place the unsalted butter and half the cup of the white chocolate chips in a heatproof mixing bowl, and heat in the microwave (approx. 1 minute) until the chocolate melts.
- Add matcha powder, light brown sugar, and vanilla extract into the melted chocolate and stir with the hand mixer until is well combined.
- Add eggs, then continue combining the same way. Now you should have a smooth and glossy batter.
- Add all-purpose flour, baking powder, and salt to the matcha mixture and start combining again with the hand mixer.
- Put parchment paper in the baking tray, then pour the batter on top of it and bake for 15-20 minutes, or until the center is set.
- Cool it down completely before serving.