Spicy Red Gold Salsa
The Spicy Red Gold Salsa has a bright and fresh flavor which is a perfect addition to your Mexican food. It is my favorite salsa for enhancing the flavor without overwhelming it. Jalapenos, green chili pepper, and yellow chili pepper mixture make this sauce a hit which will be your new obsession.
Equipment
- Electric Mixer
- Sauce Pan
Ingredients
- 2 cups diced tomatoes or fresh diced tomatoes
- 1 can tomato paste
- 2 tbsp jalapeno blended
- ½ tsp green chilis blended
- ½ tsp yellow chilis blended
- 2 tbsp cilantro minced
- 1 tbsp garlic powder
- 4 tbsp white onion chopped
- to taste salt
- water
Instructions
- Blend jalapeno pepper, green, and yellow chilis pepper in a blender.
- Dice the onions and cilantro.
- Add the diced tomatoes, tomato paste, pepper paste, and salt in a saucepan.
- Heat over 200℉ until starts to boil. Cook for 5 minutes more on low until well blended, then remove from heat.
- Add more water if you need to adjust for the perfect consistency. This step is OPTIONAL.
- Pour the sauce into a bowl and combine diced onions and fresh diced cilantro together with the sauce.
- Leave it for 15 - 20 minutes to sit before serving, it will taste better.
- Serve hot or cold.
Notes
- If you don't want spicy salsa, just leave out the jalapeno, green, and yellow chilis pepper.
- It gives approximately 3 cups of red salsa.