Chili Lime Mexican Salmon Recipe
This Chili Lime Mexican Salmon Recipe is simple to make yet looks luxurious. Poured with seasoned chili-lime sauce will make it deliciously fresh and tender. These salmon steaks will be your best Mexican taste-like experience.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 2 salmon steaks
- ½ cup lime juice freshly squeezed
- 2 tbsp olive oil
- 2 tbsp water
- ¼ cup cilantro freshly chopped
- 4 cloves of garlic minced
- 1 tbsp onion powder
- 1 tsp chili flakes or cayenne pepper
- 1 tsp ground cumin
- 1½ tsp salt
Instructions
- Heat the oven to 400℉.
- In a mixing bowl whisk ½ cup lime juice, olive oil, water, cilantro, garlic, onion powder, chili flakes, ground cumin, and salt.
- Arrange the salmon in a center of the baking sheet and then pour the mixture on top of the salmon.
- Bake it for 10 to 15 minutes until it has a beautiful golden color.
- Best served immediately with salad, and/or rice side dish.
Notes
- If you have Mexican Tajin Seasoning at home, you can use it as an alternative. It has similar (almost the same) ingredients that I use for my Salmon Steaks today.