Gordon Ramsay's Pomegranate Panna Cotta Recipe
This Panna Cotta recipe Gordon Ramsay style is the absolute essential dessert for the holidays. Panna cotta is a traditional Italian dessert that is a super simple mixture of heavy cream and gelatin. Made just in 25 minutes and let the festive spirit lift you up.
Equipment
- Small Glasses or Small Bowls 4 - 4 ounces
Ingredients
- 2 cups heavy cream
- ½ cup whole milk
- ½ cup granulated sugar
- 2 sheets of gelatin soaked in cold water and squeezed dry
Pomegranate Glaze
- ¼ cup sugar
- 1 cup pomegranate juice
Garnish
- dark chocolate cubes
- Pomegranate Arils
Instructions
- In a medium saucepot combine heavy cream, milk, and sugar, whisking well to combine.
- Place over medium heat and bring to a slight boil, then remove from heat.
- Whisk in gelatin until fully dissolved and nicely smooth and slightly thick.
- Divide white cream amongst each small glass or small bowl. Leave space for the pomegranate glaze later.
- Set the panna cotta in the refrigerator to chill overnight or for at least 1 hour.
Pomegranate Glaze
- Place a large saute pan over medium heat and add in the sugar and Pomegranate juice.
- Bring it to a boil until it reduces to a consistency of sticky syrup.
- Let it cool down.
- Then pour the pomegranate glaze on the Panna Cotta.
- Garnish with chocolate cubes or curls, and pomegranate arils. Serve immediately.