Hungarian Meatballs
The best Hungarian Meatballs ever! Grandma’s - fasírt - meatballs recipe is the ultimate family comfort food! These crunchy meatballs are the favorite appetizers on cold collation platters at parties, family gatherings, or any holidays.
Equipment
- Frying Pan
- Large Mixing Bowl
Ingredients
- 1½ lb Ground Beef
- 2 cloves garlic chopped
- 1 medium red onion chopped
- 1 egg
- 2 tbsp breadcrumb or as much as it takes
- to taste salt
- 1 tbsp black pepper
- 2 tbsp hungarian paprika powder
- to taste chicken bouillon powder
- 2 tbsp fresh parsley chopped
- 2 cups vegetable oil for frying
Instructions
- Prepare your frying pan and vegetable oil. Set aside.
- Finely chop the onion, garlic cloves, and fresh parsley into small pieces.
- In a large mixing bowl, place all ingredients. Thoroughly mix the ingredients with your hands.
- Use your hand to shape the mixture into small little (1 1/2-inch) balls.
- Preheat oil in your frying pan then place the balls in the pan. Fry them on both sides, for 3 - 3 minutes or until has a beautiful brown color.