Popeyes Apple Pie
There is nothing better than the famous Popeyes Apple Pie, right? Wait! Hold on! What about making this treat at home, so you don't even have to get in your car and waste gasoline for that? Yep, the same recipe, the same taste. It's even better!
Ingredients
- 1 puff pastry store-bought or homemade
- vegetable oil for frying
Filling for the Apple Pies
- 4 medium apple
- 2 tbsp butter or margarine
- ½ cup raw can sugar or any type
- 1 tsp pumpkin spice
- 1 tsp cornstarch
Topping for Apple Pies
- 1 cup Cinnamon Sugar
Instructions
For the Filling
- Make the apple filling first because it has to cool down before you fill the pies. Pill the apples, cut them into little cubes, and add all the ingredients to a skillet or medium size pan.
- Mix them and let the apple cook in its juice for 5 minutes or until it gets the perfect consistency for your taste.
Instructions
- Take the ready-to-use homemade Puff Pastry dough, and flour your work surface to roll it out. Roll the dough into a rectangle.
- Using a knife cut the dough into rectangles 2½ inches wide x 4 inches in height. You should be able to cut between 22-24 rectangles.
- Fill every other center with 1 heaping teaspoon of apple filling, leaving about a ¼-inch border from the filling to the edge of the dough.
- Cover each filled pastry with the dough rectangle you left empty and crimp the edges together with a fork. Repeat the process.
- Fry each of the apple pies for approximately 2 minutes on each side or until is golden brown and crispy.
- When is done and still hot, add the cinnamon sugar around the apple pie with a little teaspoon and let it cool down
- Serve it immediately or later on. It is delicious when it's warm and also cold.