Pesto Veggie Pasta Recipe
Pesto Veggie Pasta Recipe is a creamy, delicious dish made with the almond pesto recipe. Broccoli and peas make this beautiful dish unique and so inviting.
Ingredients
- 2 cups pasta
- 1 cup broccoli
- 1 cup peas
- 1 cup pesto sauce
- to taste salt and pepper
- parmesan shaved or grated
Instructions
- Add the pasta into a pot of boiling salted water, and cook until is well cooked. Drain the pasta cooking water. Reserve 1 cup of the boiling water for later.
- Meanwhile, cook the broccoli and peas in boiling water for 2-3 mins or until bright green and tender. Drain well.
- Add the pesto to a heated pan.
- Add the pasta and reserved cooking water and toss to combine. Add broccoli and peas to the mixture.
- Serve the dish with Parmesan on top.