This sticky and sweet Bonchon Soy Garlic Chicken Wings Recipe has a crispy exterior and a soft tender interior that falls off the bone. It has an amazing savor which is covered with a sweet and sticky garlicky glaze. Beautifully garnished with white sesame seeds.
Let's make the fried chicken. Mix the black pepper, salt, and cornstarch together. Then mix well until the chicken wings are evenly coated.
Deep fry the chicken wings until they are cooked all the way through. It takes approximately 12-14 minutes.
When it's done place it on a paper towel to drain excess oil.
The Soy Garlic Glaze
Combine light soy sauce, mirin, brown sugar, garlic powder, ginger, garlic, and onion in a pan.
Place pan over low-medium heat and stir until sugar is fully dissolved. In a different cup add cornstarch and water to form a slurry. Pour the mixture into the glaze to thicken it.
Add the fried chicken wings to the pan and stir until the chicken is evenly coated with the glaze.