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grandma's pumpkin soup recipe

Grandma's Pumpkin Soup Recipe

The fall is here, and we are ready for the best old-fashioned Grandma's Pumpkin Soup Recipe. So creamy, rich in flavor, and grandma's most delicious pumpkin soup ever.
5 from 5 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 287 kcal

Ingredients
  

  • 1⅔ pounds sugar pumpkin peeled, seeded and cubed
  • 2 carrots  coarsely chopped
  • 2 onions cut into wedges
  • tbsp vegetable oil
  • 1 large potato sliced
  • 1 quart water
  • 3 cubes chicken bouillon crumbled
  • 1 cup heavy cream
  • tbsp ground nutmeg
  • 1 tbsp ground black pepper
  • salt to taste

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place pumpkin, carrots, and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
  • Bake in preheated oven for 40 minutes, until soft but not blackened.
  • In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
  • Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth.  Return to pot over low heat, and stir in cream, nutmeg, pepper, and salt. 
  • Heat gently. Serve.
Keyword creamy pumpkin soup, easy pumpkin soup, old-fashioned pumkin soup, pumpkin soup recipe