The fall is here, and we are ready for the best old-fashioned Grandma's Pumpkin Soup Recipe. So creamy, rich in flavor, and grandma's most delicious pumpkin soup ever.
Place pumpkin, carrots, and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
Bake in preheated oven for 40 minutes, until soft but not blackened.
In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper, and salt.