Chilis Potato Soup Recipe
Chilis Potato Soup Recipe is a copycat recipe that is creamy, hearty, and delicious comfort food.
Ingredients
- 2½ pounds Russet Potatoes washed and peeled
- 4 oz butter
- 1 white onion diced
- ½ cup all-purpose flour
- 1½ cup instant mashed potatoes
- ⅛ tsp thyme
- ½ tsp basil
- 1½ quarts chicken broth
- 2 cups heavy cream
- 1 tsp salt
- 1 tsp ground pepper
- ½ cup crumbled bacon to garnish
- ½ cup chopped chives to garnish
- ½ cup shreddad cheddar cheese to garnish
- 2 cups water
Instructions
- Start by baking potatoes for about an hour in a preheated oven (400 F). Then, set them aside to cool for a few minutes.
- Melt butter in a saucepan and add onions to it. Saute the onions until brown in color. Stir in flour and mix to make roux for the soup.
- Pour in water along with stock, mashed potatoes, and spices. Bring the mixture to a boil and reduce the heat. Let it simmer for about 5 minutes.
- Stir in chopped baked potatoes and heavy cream. Bring it to a boil, reduce the heat, and let it simmer again for about 15 minutes until the soup is thick.
- Now, transfer soup into a bowl with cheddar cheese on top. Garnish with a half teaspoon of bacon and chopped green onion and serve.