Chick Fil A Chicken Noodle Soup Recipe
This is a copycat recipe for the delicious Chick fil a Chicken Noodle Soup Recipe which is perfect on a fall day, a rainy day, or on a sick day when you want a delicious hot soup.
Ingredients
- 2 Chicken Breast (1-2 lbs.)
- 3 cups egg noodles
- 3 tbsp olive oil
- 3 cloves garlic
- 1 large onion
- 3 celery stalks
- 4 carrots
- 10 cup water or more
- 2 chicken bouillon cubes
- 2 tbsp chicken bouillon powder
- 2 bay leaves
- 3 tbsp fresh parsley
- ¼ tsp salt to taste
- ¼ tsp pepper to taste
Instructions
- Slice the onion and the three garlic cloves. Chop all the celery stalks and the large carrots.
- In a large soup pot, heat the 3 tbsp olive oil. Garlic, onions, celery, and carrots are added along with a pinch of salt and pepper. Cook until soft.
- Then add two chicken bouillon cubes, two bay leaves, and four tablespoons of parsley to the pot.
- Fill the soup pan with 10 cups of water and add the chicken breasts (ensure that the water covers the whole chicken breasts). Boil the soup.
- Once the soup has boiled, reduce the heat to low and simmer for 1 hour. When the chicken breasts are fully cooked, remove them from the pan and allow it to cool to the touch.
- While our soup is on simmer, let's make our egg noodles. Put 4-5 cups of water to boil, add a pinch of salt then add the egg noodles to the water. After 10 minutes (or until the egg noodles are done) rinse them and leave them in a separate pot until the soup is ready.
- Shredded the chicken into little pieces and put them back in the soup.
- When the soup is done add the egg noodles to the soup and simmer them for 5 minutes, on low heat.