Hungarian Cabbage Goulash
Cabbage Goulash, Székely káposzta in Hungary is one of the cheapest and easiest recipes. If you like cabbage this dish is for you.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine Hungarian Cuisine
Servings 4 people
Calories 274.83 kcal
- 3 tbsp olive oil
- 1 large white onion
- 2 tbsp paprika powder
- 1 lbs chicken any chicken parts
- 1 lbs beef meat any beef parts
- 2 tsp salt or to taste
- 1-2 tsp black pepper or to taste
- 3 bay leaf
- 6 cup water
- ½ cabbage you can add more
Cut the chicken breast into cubes, the beef meat, and the cabbage into thin and long pieces. (approximately ½ inch thin and 2 inches long)
Saute the chopped white onion in a pan with a little oil until glassy. Sprinkle paprika powder over it and saute it for 1 more minute.
Add the chicken cubes and the beef pieces to the pan. Add salt, black pepper, and the bay leaf.
Mix it together. After 1 minute you can add the water. If it needs extra seasoning you can add them now.
Cook the meat for 10 minutes on Medium heat, then add the cabbage and turn it on LOW for 40-45 minutes, until everything is nice and tender.
Serve with a spoonful of sour cream and a slice of bread.
- Make sure the cabbage is not overcooked. It has to be crunchy but soft at the same time.
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