Chicken Bread Recipe
Easy Chicken Bread recipe that is stuffed with a delicious and creamy filling. It's perfect for a family gathering or tea-time with your friends. This is a Pakistani recipe that is so easy to make.
Ingredients
- 2 cups chicken breast
- ½ white onion
- ½ orange bell pepper red and green pepper also a good choice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp Vegeta Seasoning
- 1 tsp Goya Seasoning
- Bread Dough
- ½ cup tomate sauce
- ⅓ cup Parmesan Cheese
- 1 tbsp olive oil
- egg wash
Instructions
- Add all the ingredients to the chicken and mix them together. Let the chicken rest with the seasoning at least for 10 minutes in the fridge.
- Cook the onions till they are just translucent then add the shredded chicken breasts. Add salt, black pepper, oregano, Vegeta Seasoning, Goya seasoning, and fresh mashed garlic.
- Cook chicken breasts until are tender then add tomato sauce and a little water (for a juicy and creamy ending). Then add the Parmesan cheese.
- Cook it for 4-5 minutes more then let it cool down.
Assembling the Bread
- After the dough has risen, roll the dough ball into a rectangular shape.
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criss-cross style, and neatly folding at the end.
- In the end, you can egg wash and sprinkle with parmesan cheese.
- Place the bread on a baking tray and bake it at 400F for about 15- 20 minutes or until the crust is golden brown.