Moroccan Roasted Potatoes
What better on a cold winter’s night, than to come home to a supper of crisp-skinned baked potatoes. Healthy and the easiest recipe for these yum potatoes.
Ingredients
Marinade
- 5 cloves garlic
- 1 tbsp rosemary
- 1 tsp salt
- 3 tbsp olive oil
Prepare Potatoes
- 6 large potatoes
- 1½ tbsp paprika
- 1½ tbsp black pepper
- 1½ tbsp garlic powder
- ¾ tbsp salt
Instructions
- Mix all the ingredients for the marinade, and let it stay for 30 minutes in the fridge.
- Heat oven to 425°F.
- Cut the potatoes approximately into ½ inch. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.
- Add all the ingredients onto the potatoes and mix them.
- Line the pan with foil, which helps crisp up the potatoes and makes for easy clean-up, then spread all the potatoes evenly in the pan.
- Bake them for 25 - 30 minutes or until potatoes are tender and golden brown.