First, let's cut the onion, chicken breast, the cabbage and the fresh dill in smal little pieces.
Braise the onion in the oil, then bring the chicken breadt in it.
Put the ground pepper, ground cumin, black pepper, the salt, the bay leaves and the chicken bouillon cube in the pan. Mix it well. Then put 2-3 big cups of water.
Put the cabbage then the dill in the soup. Until the cabbage will soft (approx. 10 minutes), make the thickening in the soup.
Mix the sour cream and flour together, then slowly put some liquid from the soup and mix it well. Bring the tickening in the soup and mix it.
Boil the soup for two more minutes.
enjoy :)
Video
Notes
For your diet, you can leave the thickening out. So no sour cream and noflour for the DIET VERSION!