I’m sure you remember how much you loved visiting your grandmother’s house as a kid. You loved it because she let you play any game you wanted, you got to be silly and goofy, and you could even have candy before dinner. Grandma even bought whatever you wanted.
If you wanted some McDonald’s Chocolate Chip Cookies you got it. She let you have all of the things that your mom said no to.
I know… We moms don’t like that. But grandma would do anything to spoil their grandkids even if she has to make the chocolate chip cookies from scratch. And we know that those cookies are the BEST! McDonald’s here or there, can’t compare to the homemade ones.
That’s why I made Homemade McDonald’s chocolate chip cookies, that are healthier, and tastier and you or grandma don’t have to leave the house for that chocolate chip cookies Mcdonald’s.
Chocolate cookies are loved by most people I know. And most of us discovered our love for them as small children in the comfort of grandma’s kitchen. For some reason, her cookies were always much better than mom’s.
Maybe it is because they were always hot and soft or because she probably let you eat as many as you wanted. Whatever the reason, one thing is sure. You loved them, and maybe still do.
Making chocolate chip cookies is a perfect way to get children started working in a kitchen and learning to cook. All kids love to help mom with mixing and pouring the ingredients together, and there is nothing better to let kids experiment with than chocolate chip cookies.
Kids can get involved and have a special job to do and they can see and taste the results of their hard work. Baking McDonald’s chocolate chip cookies are a great family-building activity that can fill any Sunday afternoon with fun.
How to make McDonald’s Chocolate Chip Cookies? [Step-by-Step]
- Preheat oven to 375°. Beat butter with sugar in large bowl with electric mixer or wooden spoon until is smooth.
2. Beat in vanilla, eggs, and baking soda.
3. Stir in flour until blended.
4. Stir in chocolate chips.
5. Drop mixture by heaping tablespoons or with ice cream scoop, 2 inches apart, on ungreased baking sheets.
6. Bake for 10 minutes or until the edges are golden. Cool on baking sheets for 2 minutes. Remove cookies to wire racks and cool completely.
Types Of Cookie Dough Sheets
Anybody who takes the time to make cookies from scratch obviously wants the cookies to come out perfectly and taste delicious.
Mixing ingredients is almost unheard of these days with just about everything being available in pre-mixed or pre-made packages.
Most people simply buy a roll of cookie dough, slice it, and stick it in the oven for 15-18 minutes.
However, for people who still take the time to make their own cookie dough, it’s important to know the differences between all the types of cookie dough sheets available in stores today.
- Insulated Non-stick Cookie Sheet – Most insulated cookie sheets are made to be non-stick, and because insulated sheets are sometimes on the more expensive side, they tend to resist scratches, chipping, and peeling.
- Insulated cookie dough sheets are very reliable for evenly baked cookies and easy to clean because of their non-stick surfaces.
Because the air inside the sheet heats to the temperature of the oven, it allows all the cookies on the sheet to cook and brown at the same rate.
The evenly heated air prevents the cookie sheet from being hotter in certain spots, which is a common occurrence with regular cookie sheets.
- Aluminum Cookie Sheets – Aluminum cookie sheets are very commonly used. Aluminum conducts heat well which is why cookie sheets made of this material usually produce an evenly baked cookie.
- The only downside to aluminum is that it sometimes prevents cookies from reaching the perfect shade of brown.
- Non-Stick Cookie Sheets – Non-stick cookie sheets have a surface coating that makes them easy to clean, yet they are still able to produce delicious cookies. Keep in mind that the darker the non-stick surface, the quicker the cookies will brown.
Therefore, it’s important to read the instructions that come with the cookie dough sheet to find out if the manufacturer recommends that the oven’s cooking temperature be lowered to compensate. It may be necessary to lower the temperature of the oven by about 25 degrees.
Desserts that you may also like
- Eggless Apple Pie
- Hungarian Beigli
- Linzer Cookies from Cook Like Czechs
- Double Chocolate Banana Bread from Lynn’s Way of Life
- Sourdough Peanut Butter Cookies
- Matcha Cookies from Whole Food Bellies
- Crumbl Chocolate Chip Cookie Recipe from The Three Snackateers
Mcdonald’s Chocolate Chips Cookies
- ¾ cup unsalted butter
- 1 cup white granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 tsp baking soda
- 2 cups all-purpose flour
- 12 oz. semi-sweet chocolate chips
- Preheat oven to 375°.
- Beat butter with sugar in a large bowl with an electric mixer or wooden spoon until is smooth.
- Beat in vanilla, eggs, and baking soda.
- Stir in flour until blended.
- Stir in chocolate chips.
- Drop mixture by heaping tablespoons or with ice cream scoop, 2 inches apart, on ungreased baking sheets.
- Bake for 10 minutes or until the edges are golden. Cool on baking sheets for 2 minutes.
- Remove cookies to wire racks and cool completely.
McDonald’s Chocolate Chip Cookies are the most famous kind of cookies. Everyone has eaten at least one homemade one and almost everyone loves them. Chocolate chip cookies are great because they are made with a few simple ingredients, most of which you have in the house all the time.