Juan Pollo Chicken Recipe

Juan Pollo Chicken Recipe is the Mexican Juan Pollo Restaurant’s famous rotisserie chicken. Making a rotisserie chicken might be the easiest, but with Juan Pollo’s secret ingredients you can get the best-served chicken on your table.

This chicken is one of the main reasons why people return to the restaurant. They have many signature side dishes, like the Juan Pollo Potato Salad, which is creamy, moist, and delicious. It’s a perfect side dish with chicken.

Here’s what you need:

• one whole chicken
• fresh half-cup pineapple juice
• lime juice or lemon juice by chose
• one cup of white vinegar
• and the “secret ingredients“: one tablespoon of salt, white pepper powder, ground black pepper, oregano, garlic, paprika, and mild chili peppers.
• two tablespoons of extra virgin olive oil

Let’s make the Juan Pollo Chicken recipe:

• Pour all the wet ingredients together – pineapple juice, lime juice, and white vinegar -, then add all the dry ingredients into the liquid mix. Salt, black pepper, white pepper powder, oregano, garlic powder, paprika powder, mild chili powder
• After cleaning and washing the chicken, dense the whole chicken into the prepared marinade and keep them in the refrigerator for at least 6 hours to soak all the ingredients in. You can leave it overnight if you can. More is better.
• Put in the oven for 1 hour, at 400°. Make sure you put aluminum foil on the top so it won’t burn the skin right away, and it cooks the chicken very well inside and out. For the last 30 minutes take off the aluminum foil, so it will give a nice golden brown color on the outside. Leave it on 350°. For the best result choose the cooking mode at Convection Roast.

This copycat recipe is perfect for your dinner table if you love Mexican-style rotisserie chicken. It’s perfect for your parties, your special occasions, and so many different events. This is one of the foods that everybody will want and would love to eat.

More delicious chicken recipes

• Pollo Tropical Chicken recipe
• Presidents Chicken recipe
• Heavenly Chicken recipe

Juan Pollo Chicken Recipe

Juan Pollo Chicken Recipe is the Mexican Juan Pollo Restaurant's famous rotisserie chicken. Making a rotisserie chicken might be the easiest, but with some "Juan Pollo" twist you can get the best-served chicken on your table.

5 from 9 votes

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Prep Time 6 hrs

Cook Time 1 hr 30 mins

Total Time 7 hrs 30 mins

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 263 kcal

Ingredients

  

• 1 whole Chicken
• ½ cup pineapple juice
• ⅓ cup lime juice or lemon juice
• 1 tbsp white vinegar
• 1 tbsp salt
• 1 tbsp white pepper powder
• 1 tbsp ground black pepper
• 2 tbsp oregano
• 1 tbsp garlic
• 1 tbsp paprika powder
• 1 tbsp mild chili peppers flakes, or cayenne pepper
• 2 tbsp extra virgin olive oil

Instructions

 

• Pour the pineapple juice, lime juice, and white vinegar together in a medium size bowl.
• Add all the dry ingredients to the liquid mix. Salt, black pepper, white pepper powder, oregano, garlic powder, paprika powder, mild chili powder (or cayenne pepper).
• After washing and cleaning the whole chicken dry it with bounty paper as well as you can. Dense the whole chicken into the prepared marinade and keep them in the refrigerator for at least 6 hours. But if you can leave it in the fridge overnight is better.
• Put in the oven for 1 hour, at 400°. Make sure you put aluminum foil on the top so it won't burn the skin right away, and it cooks the chicken very well inside and out. For the last 30 minutes take off the aluminum foil, so it will give a nice golden brown color on the outside. Leave it on 350°. For the best result choose the cooking mode at Convection Roast.

Keyword juan pollo chicken recipe, juan pollo copycat recipes, juan pollo rotisserie chicken